Crazy Dough, universal Dough for all pastries

Crazy Dough, universal Dough for all pastries

Versatile Crazy Dough: The Ultimate Pastry Solution

• If you apply this exact recipe, you will be rewarded with a soft, airy, and absolutely delicious homemade pastry that can elevate your baking game to new heights. This versatile dough is not just limited to one type of pastry; it is suitable for preparing a wide variety of delightful treats, including but not limited to homemade rolls, scrumptious scones, and flavorful (mini-)pizzas. You can also use this dough to create fluffy buns and explore a myriad of other baked goods that your imagination can conjure up.

About Crazy Dough

• Known affectionately as "crazy dough," this recipe stands out for its simplicity and efficiency. You can whip up this dough in just 5 minutes, making it an ideal choice for those who want to enjoy freshly baked goods without spending hours in the kitchen. Once prepared, the dough can be conveniently stored in the refrigerator for up to 7 days. This means you can make a batch in advance and have it ready to use whenever the craving strikes, allowing you the flexibility to bake fresh pastries at your leisure.

Use a Crazy Dough

• The quick mixture is incredibly versatile and can be adapted to create a wide range of pastries, including rolls that are perfect for sandwiches, flaky croissants that melt in your mouth, delightful scones that pair wonderfully with tea or coffee, and savory or sweet pizzas that can be topped with your favorite ingredients. The possibilities are truly endless, as this dough can be shaped and filled in countless ways to suit your preferences.

Advice

• Before diving into the preparation process, it is essential to read the NOTE provided in the recipe. This note will likely contain valuable tips and tricks that can help ensure your baking experience is smooth and successful. Following the recipe closely is crucial to achieving the best results, as even small deviations can affect the texture and flavor of the final product.

Conclusion

• In summary, this "crazy dough" recipe is a fantastic addition to any home baker's repertoire. It provides an easy and efficient way to create a wide variety of baked goods that are sure to impress family and friends alike. So gather your ingredients, set aside a few minutes, and prepare to embark on a delightful baking adventure that will fill your kitchen with wonderful aromas and your table with irresistible treats.

Ingredients: simple, total time: 2 hours 30 minutes.

• 1 kg of flour

• 2 eggs

• 1 cube of fresh yeast/ 42 g

• 2 Tbsp of sugar

• 1 bag of baking powder/10 g

• 1 Tbsp of salt

• 400 ml of yogurt

• 100 ml of oil

• 250 ml of milk

Crazy Dough, universal Dough for all pastries

Preparation:

1. Pour warm milk into a bowl and crumble the yeast, then add sugar and a little flour. Stir and let stand for 10 minutes.

2. When the yeast “activates”, add the eggs that have been at room temperature, oil, and yogurt, mix, then pour in little by little the flour previously mixed with baking powder.

3. Knead the dough, then sprinkle it with flour to prevent it from sticking.

4. Place in a warm place to rise for 60 or 120 minutes, then stir.

5. Cover with transparent foil or put in a plastic bag, and be sure to squeeze out all the air.

6. The dough prepared in this way can be kept in the refrigerator for a week.

Enjoy!

NOTE:

• In this way, you will save time and effort for making the dough.

• You can keep this dough in the fridge for up to 7 days.

• It is ideal when it comes to holidays and when you have guests.

• It is important that the dough that is covered in the refrigerator does not get air.

• You take as much as you need to make pastries.

• If you are making strudels or donuts, or sweet rolls like croissants, you can later add grated lemon peel to the dough.

• The dough is awfully soft, and the best thing is that all pastries can be made from this crazy dough that cannot be stored for 7 days, covered in the refrigerator.

Do you want to try something a little different?

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Sweet Dough

Sweet Dough • Use this master sweet dough recipe to make all kinds of different desserts like cinnamon rolls, sticky buns, doughnuts and more!Ingredients: total time: 2 hrs 30 mins • 230 ml milk 45 °C/8 ounces • 10 g dried instant yeast/3 teaspoons • 710 g all-purpose flour/ or wheat flour • 230 g butter softened/ 8 ounces • 115 g sugar/ 4 ounces • 1 teaspoon salt • 3 large eggs/ room temperature • 1 lemon peel/ optionalPreparation:1. Warm your milk to 45 °C and combine with 1 Tablespoon su

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Universal Dough recipe

Universal Dough recipe • Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I got this recipe from my mom, she always made sweet and salt rolls, scones and strudels according to this recipe. Follow instructions. Ingredients: simple, total time: 1h 20 min. • 250 ml of lukewarm milk • 200 ml of lukewarm water/ 20 • 100 ml of oil • 42 g fresh yeast/ 1 cube • 1 Tbsp of granulated sugar • 1 tsp of salt • 1 kg white flour/ type 400 or 00 •

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Dough Base for Biscuits and Pie Tart

Dough Base for Biscuits and Pie Tart • Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow recipe.Ingredients: Quantity for 1 tart / cake mold from 22 to 28 cm or about 50 biscuits: • 330 gr of flour '00 + 1 tsp for the mold • 165 gr of soft butter at room temp. (or 100 gr of sunflower oil) • 1 whole egg (medium size) • 2 egg yolks (small size) • 130 gr of granulated sugar • 1/2 tsp of baking powder • grated zest of 1 lemon • 1 tsp vanilla extract (

Crazy Dough, universal Dough for all pastries

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