Crazy Dough, universal Dough for all pastries

## Versatile Crazy Dough: The Ultimate Pastry Solution

Crazy Dough, universal Dough for all pastries

If you apply this exact recipe, you will get a soft, airy, and delicious homemade pastry, and it is suitable for preparing homemade rolls, scones, and (mini-)pizza, buns, and anything you can think of. “Crazy dough” can be prepared in 5 minutes and stored for up to 7 days. Quick mixture for rolls, croissants, scones, and pizza. Just about all kinds of pastries. Read the NOTE before taking this dough. Follow the recipe.

Ingredients: simple, total time: 2 hours 30 minutes.

Preparation:

Pour warm milk into a bowl and crumble the yeast, then add sugar and a little flour. Stir and let stand for 10 minutes.
When the yeast “activates”, add the eggs that have been at room temperature, oil, and yogurt, mix, then pour in little by little the flour previously mixed with baking powder.
Knead the dough, then sprinkle it with flour to prevent it from sticking.
Place in a warm place to rise for 60 or 120 minutes, then stir.
Cover with transparent foil or put in a plastic bag, and be sure to squeeze out all the air.
The dough prepared in this way can be kept in the refrigerator for a week.

Enjoy!

NOTE:

In this way, you will save time and effort for making the dough.
You can keep this dough in the fridge for up to 7 days.
It is ideal when it comes to holidays and when you have guests.
It is important that the dough that is covered in the refrigerator does not get air.
You take as much as you need to make pastries.
If you are making strudels or donuts, or sweet rolls like croissants, you can later add grated lemon peel to the dough.
The dough is awfully soft, and the best thing is that all pastries can be made from this crazy dough that cannot be stored for 7 days, covered in the refrigerator.