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Roast meat Preparation

Lamb under the Balkan Lid with Vegetables

Hake from the Oven with Potato Salad

Pork Knuckle without the skin, baked in the Oven

Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liq

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The bread is very tasty and soft. Follow recipe. Ingredients: easy, total time: 120 min., 10 servings 1 kg of flour 1 cube of fresh yeast, /40 g little salt 1 teaspoon sugar 1 bag of baking powder/ 10 g lukewarm water as needed 1 egg yolk butter or margarine for coating the tin Preparation: Mix yeast, sugar, salt, lukewarm water and 2 tablespoons

Slav Wheat This fantastic delicacy is known in all Orthodox houses. It is preparing for Christmas and everyone loves her a lot. It is...

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm round, simple, total time: 135 min. Dough: 40 g yeast 500 g of flour 1 teaspoon sugar 1 teaspoon salt 1 egg 50 ml of oil 1 tablespoon sour milk 100 ml of lukewarm milk 150 ml of yogurt For Coating: about 50 g of margarine or butter 1 egg Preparation: In a deeper bowl, pour lukewarm milk, yeast, and sugar and mix by hand. If the dough is hard

Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The dough is soft as a soul. Follow recipe. Ingredients: medium, total time: 1h 45 min. 1/2 cube of fresh yeast/25 g 2 eggs 40 ml milk 1 Tbsp sugar 1 teaspoon salt 3 Tablespoon oil 800–900 g flour Preparation: Activate the yeast in a small amount of warm milk with sugar and a little flour. Wait for 20 min. Whisk the eggs and add the remaining mil