Cherries Compote For this, cherry compote is fantastic and a great solution if you don't have room in your freezer. You pack in sterile jars and arrange them in the pantry. A healthy and simple treat that you can prepare in summer for winter. For this, you will need sterile 720 ml jars. There are approximately 5 to 6 tablespoons of sugar per jar. One row of cherries, one row of sugar, then cover with cold water. Before starting the preparation, you should thoroughly wash the

Apple Compote Apple compote is an ideal homemade and healthy dessert that is ready in just 25 minutes. You can make it in summer and winter. It is simply prepared. Follow recipe. Ingredients: simple, total time: 25 min. 500 g of apples/ cut into slices 500 ml of water 40 g of sugar 1 vanilla sugar/ 10 g 1/2 lemon/ cut into rings 1 cinnamon stick in the peel Preparation: Wash, peel and cut the apples into slices. Remove the seeds and put the slices in boiling water. Add sugar,

Cuban Cake A beautiful delicacy that wins the hearts of the elderly and the young. The recipe is easy and simple and ready quickly. It...

Carrot and Almond Cake A beautiful light carrot cake that everyone loves, it is very easy to prepare and ready in just a few minutes. You...

Walnuts Serbian Dessert An original recipe for a Serbian dessert made on the eve of the Christmas and Easter holidays, rich in nuts, a treat that pleases everyone. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 60 min. 25 pieces 2 white eggs pinch of salt 250 g powdered sugar 300 g ground walnuts 300 g chopped walnuts 1/4 Tbsp lemon juice Preparation: Beat egg whites with a pinch of salt until stiff peaks form on high speed. Add a lem

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 4 eggs 225 g sugar 300 ml oil 9 medium carrots/ grated 300 g sifted all-purpose flour 1 Tbsp grated stick cinnamon 1 Tbsp baking powder 1/2 Tbsp baking soda 1/2 Tbsp salt 150 g chopped walnuts Glaze: 125 g butter/ room temperature 250 g cream cheese/ r

Soft Walnut Dessert This recipe deviates from the original recipe of traditional walnuts that are made for the Christmas holidays. In each of these classics, egg whites without yolks are used. Somehow I was sorry not to use the yolk, and for those reasons I made an excellent combination of similar walnuts where the whole egg is used. The process is similar to classic walnuts, and believe me, it's very tasty. This dessert goes fantastically with coffee or cappuccino. I usually

Potato Pie A simple potato pie that is ready in just half an hour. In combination, you have offered spices that you don't need to add, which I have already marked. It is an ideal meal for lunch and breakfast. You can also add leeks to this pie, which gives it a phenomenal taste. You will enjoy this wonderful and soft pie with lots of nice and healthy flavors! Follow recipe. Ingredients: baking dish 32x20 cm, simple, standing time: 30 min., total time: 65 min., 8 serving 2 big

Homemade Croissant I got this recipe from a friend and I can tell you that the recipe is top! The croissants are wonderfully soft, and the crust is crispy! First: you don't have to wait for the dough to rise, you make it right away, so this dessert is ready to eat in a very short time! There are no eggs in this dough! You can eat these croissants, salty or sweet, as you wish. From salt: stuffed with any cheese and bacon or ham. From sweet with jam, Nutella, or Pistachio cream

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °

Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts, almonds. In addition, you can eat them with crumbled cheese. The recipe is very easy and one of the oldest. It is served for breakfast or dinner. Follow the recipe. Ingredients: simple, total time; 45 min, 4 serving Dough: 600 g red potatoes/ boiled 50 g butter 1 egg 300 g smooth flour pinch of salt For Frying: 100 ml oil for frying 150 g bread

Fritters made of Minced Meat Simple preparation of fritters on Serbian way, traditional food from Leskovac of minced meat, fast and simple and very tasty! A beautiful and delicious Sunday lunch for the whole family. Follow recipe. Ingredients: simple, total time: 60 min., 4 serving 500 g of minced meat/ pork and veal 1 onion/finely chopped 5 cloves of garlic/finely chopped a half bunch of parsley/ finely chopped 100 ml of water mix it up, then add 5 Tablespoons of flour 4 egg

Weed Dill Sauce A wonderful weed dill sauce that goes fantastically with new potatoes, meatballs, fashir steaks, cooked vegetables. Simple and quick, follow the recipe. Ingredients: simple, total time: 15 min. 1 Tablespoon of oil 1 cube of butter/ 20 g 2–3 Tablespoons of finely chopped weed dill salt to taste white pepper 2 Tablespoons of flour 2–3 Tablespoons of sour cream 160 ml water or broth/ or as needed for sauce 1 teaspoon apple acid vinegar Preparation: Fry the flour

Cake for 15 minutes A refreshing no-bake, sparkling and soft cake vanilla and strawberry cake. The cookies are arranged in a mold, not made, so you get a lot of time. Literally, a cake ready in 15 minutes. Follow the recipe. Ingredients: simple, total time: 30 min. 30 x 35 cm or mold 22 cm For Pudding: 2 bag vanilla pudding powder/ 40 g each 200 ml milk 4 full Tablespoon sugar 1 bag vanilla sugar/ 10 g Other: 700 ml milk 20 g butter 500 g strawberries cut in half/ or raspbe

Night Natural Magical Cream Almost all women have a problem choosing the right and effective face cream, and almost everyone is always disappointed with the effect. It is very important to select the right face creams that will keep our face and make our face younger, and wrinkles less visible, of course, there are many creams effective but also expensive. And for these reasons, I have started rummaging through some magazines and websites, for a wonderful miracle, I found a r

Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on toast as well. It is simple to prepare for this you will need either a mortar or a good blender that chops well. See other recipe, Pesto Genovese. Follow recipe. Ingredients: blender or mortar, simple 10 min. 70 g of basil 80 g Parmesan cheese/grated 30 g of pecorino cheese/ grated 30 g of pine nuts 1–2 cloves of garlic/ finely chopped 120 ml

Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the taste is fantastic! You must try! This recipe is incredible and very economical! This kind of prepared dish is a fantasy because you need very little time, and it is ready quickly! Follow recipe. Ingredients: simple, total time: 30 min. 2 servings 240 g spaghetti/or any pasta 1 big spring onion or leek/ finely chopped 1 sweet long pepper/ on

Soft Fritters made from stale Bread When I was little, my mom used to make these fritters for me all the time, it's very economical because the bread is not wasted! It is also important that the bread is up to 2 days old and that there is no remaining mold on it. You should inspect it carefully. You can use black and white bread, it doesn't matter. If you are sure that you will eat them salted, you can add a little oregano to it because it gives it a Mediterranean taste. Thes

Soft Lean Rolls with Walnuts One of the many recipes you must try. Lean rolls filled with walnuts, you can add one grated apple and cinnamon to them if you wish. Quick and easy preparation. The dough is soft and delicious. Follow recipe. Ingredients: baking tray oven, simple, 30 rolls, total time: 110 min. 300-400 g of flour 00 200 ml of lukewarm water 100 g butter melted 1 teaspoon of sugar pinch of salt 40 g fresh yeast cube 200 g of ground walnuts 4 Tablespoon of sugar/ or

Grandma's Waffles

Lime Cheesecake A simple Lime Cheesecake with an easy way of cooking, the taste is aromatic, tropical, and refreshing. Lime contains a...

Kumquat Jam Kumquat is a special citrus fruit that we can enjoy and consume on winter days. It looks small, but the contrast between the...

Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we make spiral cinnamon rolls. The difference is that we twist this pastry into spirals, and then we go in a circle, the ends of the dough are pulled through the spiral and end at the knot. So that the cream and filling that we have put does not spill. Follow recipe. Ingredients: simple, total time: about 3h. Dough: 600 g flour 250 ml of warm

Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom. Follow recipe. Ingredients: medium, total time: about 3h Dough: 620 g flour 00 300 ml warm milk 2 eggs 1 bag of dry yeast 10 g/ or fresh yeast 30 g 1 teaspoon sugar 2 teaspoon cardamom 2 teaspoon salt 1 teaspoon of finely grated orange peel 50 g butter at room temperature 50 g lard 50 g of granulated sugar Filling: 50 g butter at room temperatu