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Carrot Cake-Greek Way

  • The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe.

Ingredients: simple, total time: 80 min. 8 serving
  • 4 eggs

  • 225 g sugar

  • 300 ml oil

  • 9 medium carrots/ grated

  • 300 g sifted all-purpose flour

  • 1 Tbsp grated stick cinnamon

  • 1 Tbsp baking powder

  • 1/2 Tbsp baking soda

  • 1/2 Tbsp salt

  • 150 g chopped walnuts

Glaze:

  • 125 g butter/ room temperature

  • 250 g cream cheese/ room temperature

  • 1/2 Tbsp natural vanilla extract

  • 50-75 g powdered sugar

Preparation:
  1. Preheat the oven to 180 °C.

  2. Cover the form with non-stick paper.

  3. Beat the eggs with the sugar until fluffy, but without becoming too white.

  4. Slowly add the oil and continue beating for a few more minutes.

  5. Stir in the carrots, flour, baking soda, baking powder, and add the walnuts.

  6. Mix with a spatula until the ingredients are well combined.

  7. Fill the grease pan with the mixture, and flatten well.

  8. Bake for about 45 minutes, or until a knife dipped in the cake comes out clean.

  9. Allow the cake to cool in the pan before placing it on the plate and cover it with the icing.

Icing:

  1. Beat the butter with the cream cheese until smooth, and add the sugar and vanilla extract.

  2. Spread the icing with a spatula.

  3. Leave the cake to cool.

  4. Serve.

Buon appetito!


NOTE:

  • The cake is kept in the refrigerator for 4-5 days!


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