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Carrot Cake-Greek Way

  • The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe.

Ingredients: simple, total time: 80 min. 8 serving
  • 4 eggs

  • 225 g sugar

  • 300 ml oil

  • 9 medium carrots/ grated

  • 300 g sifted all-purpose flour

  • 1 Tbsp grated stick cinnamon

  • 1 Tbsp baking powder

  • 1/2 Tbsp baking soda

  • 1/2 Tbsp salt

  • 150 g chopped walnuts


  • 125 g butter/ room temperature

  • 250 g cream cheese/ room temperature

  • 1/2 Tbsp natural vanilla extract

  • 50-75 g powdered sugar

  1. Preheat the oven to 180 °C.

  2. Cover the form with non-stick paper.

  3. Beat the eggs with the sugar until fluffy, but without becoming too white.

  4. Slowly add the oil and continue beating for a few more minutes.

  5. Stir in the carrots, flour, baking soda, baking powder, and add the walnuts.

  6. Mix with a spatula until the ingredients are well combined.

  7. Fill the grease pan with the mixture, and flatten well.

  8. Bake for about 45 minutes, or until a knife dipped in the cake comes out clean.

  9. Allow the cake to cool in the pan before placing it on the plate and cover it with the icing.


  1. Beat the butter with the cream cheese until smooth, and add the sugar and vanilla extract.

  2. Spread the icing with a spatula.

  3. Leave the cake to cool.

  4. Serve.

Buon appetito!


  • The cake is kept in the refrigerator for 4-5 days!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.


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