When I was little, my mom used to make these fritters for me all the time, it's very economical because the bread is not wasted! It is also important that the bread is up to 2 days old and that there is no remaining mold on it. You should inspect it carefully. You can use black and white bread, it doesn't matter. If you are sure that you will eat them salted, you can add a little oregano to it because it gives it a Mediterranean taste. These fritters are very soft, tasty, and most importantly, you can combine them with sweet and salty, butter and jam, pate, cheese spreads with ham, etc. There is nothing better than this breakfast, you didn't put a lot of effort, and it's ready quickly, and most importantly, it's very tasty and fragrant!! Follow recipe.
Ingredients: simple, total time: 20 min. 5 servings
12 slices of stale bread
3 large eggs
550 ml of milk/ and more as needed
a pinch of salt
oil for frying
Preparation
Put about 150 ml of oil in a frying pan and heat it well, on a slightly moderate heat.
During this time, in a deep bowl beat and whisk the eggs with little salt, pour the milk in another bowl. (Pour the milk gradually)
Cut slices of old bread and dip them first in milk shortly, then immediately put them in the eggs, drain well then fry in hot oil. When you fry them, make sure they are well browned on both sides.
Pull them out on a kitchen towel to absorb excess fat.
If you have leftover eggs and milk, mix it in and fry it like an omelette.
Serve the fart slices warm, they can also be eaten cold.
Combine it yourself as you like, I like both salty and sweet!
My mother taught me that food should never be thrown away! You should always cook as much as you will eat during the day, so even if there is left over for tomorrow, it is not a big deal because everything will be eaten. Enjoy in bites!
NOTE: If you have a bunch of fritters left, cover them with a bag, they will always remain soft. You can certainly make homemade crumbs from old bread that
you will put it in the oven to dry at 100 °C for a couple of hours, then grind it on a nut machine. Then put it in a larger box with a lid. That way, your fried schnitzels will be tastier! It all depends on the need, what you need more.
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