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A very quick and simple summer meal of fried squid in the Mediterranean style. In this recipe, it is important that the squid are well dried and that you clean them well from the inside, and separate the heads, all liquid must be removed, so it is best to put them in a strainer and let them stand for a while and then dry them well with a kitchen towel, to avoid oil splashing when frying. So delicious!

Big Squids in Sauce of Wine A wonderful and delicious big squid dish ready in just 20 minutes, better than in a restaurant in a wine sauce, parsley and garlic sauce. This Mediterranean and quick dish goes fantastically with boiled potatoes with Swiss chard,

Italian-style Goulash

Vanilla pudding rice- French dessert

Beans in Turkish style

Country style Pizza

Kale Venetian style

French-style Purée

Đuveč in the Vojvodina Style

Porcine mushrooms in the Bressan style

Simple Stew of Carrots-Vojvodina Style

Baked Cabbage Rolls in the Oven

Italian-style Pilaf

Tuscan-Style Meatballs

Chinese-style Risotto with Chicken and Peas

Fried Fish in the Indian Style

Potatoes in the Trieste Style

Liver in White Wine, Veneto Way

Tunisian-Style Chicken

Italian-Style Chicken Fillets Skewers

Mexican Light Chicken Salad Lena

Sea Bream in the Roman Way