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Caprese salad

Spaghetti with Shrimps in Tomato Sauce

Penne Rigatte in a creamy Basil and tuna sauce

Fragrant Bruschetta from the Oven

Spaghetti in Lemon Sauce This Mediterranean recipe comes from Calabria in Italy, where people regularly prepare it as a light meal. You will have this lunch on the table for a short time only. It is an economical, healthy and very tasty and aromatic meal. For this recipe, you will need spaghetti, butter, lemon, basil, and Parmesan cheese and the rest of the ingredients you have at home. You can prepare it for lunch or dinner. The preparation is very simple and quick. Follow t

Parmigiana Melanzana with Ragù Sauce A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with bolognese sauce, with the addition of mozzarella, Parmesan, and basil leaves. The preparation of this dish is not very fast, but it is worth it because you have an amazing Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge overnight. For eggplants: you have to wait for al

This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!

Spaghetti with Pesto Genovese A wonderful, economical Italian meal that is ready in just a few minutes. The pasta is aromatic from this beautiful and healthy basil herb. You only need 10 to 15 minutes to make this dish. You can make pesto Genovese yourself at home, or you can buy it from the well-known brand Barilla or Tigullio, which are really fantastic! If you have time, and you have basil in the house, then don't be discouraged, you only require one sterile jar, because i

Parmigiana Melanzana A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with tomato sauce, with the addition of mozzarella, Parmesan cheese and basil leaves. The preparation of this dish is not very fast, but it pays off because you have an incredible Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge for a day, then just continue baking, as you prefer. With thes

Spaghetti with Genovese Pesto and Tuna

Spaghetti in a Simple way with Tomato Salsa

Basil There are many reasons why you should add basil to dishes more often. Basil (lat. Ocimum basilicum) is a shrubby and very aromatic plant, with oval and mostly green leaves. There are about sixty types of basil, and they are all different in appearance and taste. A powerful antioxidant Basil has very strong antioxidant properties. Antioxidants from basil, which are an important part of a healthy diet and a healthy lifestyle, protect the body from free radicals, prevent c

Chicken with Fragrant Basil Rice in a Tray

Fantastic Homemade Thick Rich Ketchup Lena

Tomato and Basil Sauce

Tomato Basil Salad