A wonderful, economical Italian meal that is ready in just a few minutes. The pasta is aromatic from this beautiful and healthy basil herb. You only need 10 to 15 minutes to make this dish. You can make pesto Genovese yourself at home, or you can buy it from the well-known brand Barilla or Tigullio, which are really fantastic! If you have time, and you have basil in the house, then don't be discouraged, you only require one sterile jar, because it's done in just a few minutes! See the recipe here. I believe you will enjoy every bite. Follow this recipe.
Ingredients: simple, total time:15 min. 2 serving
240 g any spaghetti
4 full Tablespoon homemade Pesto Genovese/ or buy
handful Parmesan cheese grated/and for sprinkle
water and salt for spaghetti
deep pot
Preparation:
Pour a large amount of water into a deep pot, add a teaspoon of salt, wait for it to boil, then add the spaghetti. Cook for about 8 minutes alla dente with stirring during cooking on moderate heat.
During this time, prepare the homemade Pesto Genovese sauce.
If you are using a purchase, go in this order.
Pour drained spaghetti in a pan without oil and heat. Add over 4 spoons of Genovese pesto and 1/2 ladle of water where the pasta was cooked.
Stir well until the pasta gets a nice green color. At the end, add 1 Tablespoon of grated Parmesan cheese, stir everything well once more.
The procedure is the same when making homemade sauce.
Garnish the spaghetti with a basil leaf, and grated Parmesan Cheese.
Serve warm!
Buon appetito!
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