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Brutti Ma Buoni Biscuits Brutti Ma Buoni biscuits are traditional biscuits that are prepared throughout the Italian territory. Origin of water from Lombardy. Their name refers to the shape of the biscuits, but the biscuits are very tasty and amaze anyone who tries them. Follow recipe. Ingredients: simple, total time: 60 min. • 400 g peeled almonds • 330 g of sugar • 5 egg whites • 1 pinch of cinnamon • vanilla powder • butter and flour to lubricate the baking tray Preparation

Simple Coconut Biscuits A simple and delicious coconut biscuit that melts in your mouth. Follow recipe. Ingredients: easy, total time: 45 min., 10 persons 100 g powdered sugar or 1/2 cup 125 ml melted butter or 1/2 cup 120 g all-purpose flour or 1 cup 75 g desiccated coconut or 1/2 cup 1/2 tsp baking powder Preparation: Stir in the powdered sugar and melted butter first with a hand whisk. Then add flour, coconut flour and the baking powder. And stir again until you get a uni

Margarita Cookies Fantastic in delicious biscuits with apricot flavor, they are made very quickly and the recipe is simple. Follow recipe. Ingredients: simple, total time 60 min. The Dough: 180 g of margarine/ or butter 1 whole egg 1 egg yolk 200 g of sugar 1/2 grated lemon peel 300 g of flour Other: powdered sugar jam that you like, I use from apricots, you can use also fill Nutella cream Preparation Whisk the margarine, egg, yolk, and sugar until foamy, then add the grated

Linzer Biscuits Linzer's biscuits are originally from Austria, very soft juicy that are made quickly. Follow recipe. Ingredients: for 35 biscuits, very easy, total time: 1h 20 min. 75 g of powdered sugar 150 g of butter 225 g of soft flour 1 egg yolk pinch of salt grated lemon zest apricot jam (or as desired) Preparation: In a plastic bowl, chop the margarine into sheets that had previously stood at room temperature. Add all the other ingredients at once and beat briefly with

Brazilian Biscuit Lena

Lemon Cookie Crumbles One of the newer lemon aroma recipes only fills in even better taste, it is easy to make. Follow recipe....