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Simple Coconut Biscuits

Updated: Feb 19

  • A simple and delicious coconut biscuit that melts in your mouth. Follow recipe.

Ingredients: easy, total time: 45 min., 10 persons
  • 100 g powdered sugar or 1/2 cup

  • 125 ml melted butter or 1/2 cup

  • 120 g all-purpose flour or 1 cup

  • 75 g desiccated coconut or 1/2 cup

  • 1/2 tsp baking powder

  1. Stir in the powdered sugar and melted butter first with a hand whisk.

  2. Then add flour, coconut flour and the baking powder. And stir again until you get a unified and compact mixture.

  3. Then proceed to mix with the hands.

  4. Add 1–2 tablespoons of milk.

  5. When you get a compact dough, make balls out of them, then flatten them and roll them in coconut flour, put them in a floured pan.

  6. Make cookies up to 3.5 cm in size. Or take any cookie cutter you have and make shapes.

  7. Bake them preheated oven 180 °C in the oven until golden brown.(15 min)

  8. When they are ready, put them in an airtight box and store them for 5 days.

Buon appetito!

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