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Crazy Dough, universal Dough for all pastries
Crazy Dough, universal Dough for all pastries
Mar 1
Ricotta Donut
Ricotta Donut Ricotta donut is Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow recipe. Ingredients: simple, total time: 50 min. 200 g flour 00 200 g Ricotta cheese/ room temperature 2 eggs/room temperature 160 g granu
Oct 26, 2024
Donuts
Donuts Donuts in the Serbian way, very simple, quick, and easy. Tasty and soft, irresistible. Make sure you make them if you have the time, your guests, and family will be delighted. Follow recipe. Dough yeast: easy, total time: 90 min 150 ml of milk 20 g of fresh yeast 1 teaspoon sugar and salt, leave for 20 min. Put lukewarm milk mixed with yeast, salt, and sugar in a small bowl, and let it rise for about 15–20 minutes. Donuts Serbian dough During this time, you prepare th
Jan 7, 2021
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