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London Chocolate Bars
London Chocolate Bars Simple and delicious bars with vanilla and chocolate flavor, ideal for every day. Follow recipe. Ingredients: simple, total time: 50 min. 250 g of butter 125 g of sugar 375 g of flour 1 egg 1 egg yolk 1 Tablespoon of milk 1 teaspoon of vanilla extract 150 g of dark chocolate 2 Tablespoons of oil Preparation: Mix the butter and sugar in a bowl until you get a light mixture. Add the egg and yolk, mix until the ingredients are well combined. Add the flour a
Nov 30, 2023


London Bars
London Bars A delicious Serbian dessert made of dough, jam, and walnuts. Delicious and soft, it melts in your mouth. It is very easy to prepare and is ready quickly. Follow recipe. Ingredients: baking pan 32×23 cm, simple, total time: 60 min. 1 Crust: 250 g of softened butter 150 g of sugar 5 egg yolks at room temperature 1 Tablespoon of grated lemon 1 vanilla aroma ampule 375 g of flour Fill: 5 Tablespoons of apricot jam or whatever you have 2 Crusts: 5 egg whites 200 g of s
Nov 30, 2023


London Bars by My Mum
London Bars by My Mum This recipe is quite old, and I have kept it in my book for years. By the way, I adore this dessert, it is wonderful, mixed with the flavors of walnut jam and good dough. Phenomenal. My mom always makes it on New Year's Eve or Christmas, especially for her grandchildren. I recommend the recipe to anyone who likes a good bite. Follow recipe. Ingredients: baking tray 20x20 cm, simple, total time: 60 min. The Crust: 100 g of butter 200 g of flour 3 egg yolk
Jul 16, 2021


London Bars Lena
London Bars Lena London bars the way I make them is very simple, and the bars are of fantastic taste, to make a cake like this follow the...
Mar 9, 2021


London Bars Lena
London Bars Lena London bars dessert old recipe, which is loved by many in Serbia, I believe you will like it too! Ready in just a few minutes. Simple and easy, and they disappear quickly! Follow recipe. Ingredients: simple, total time: 40 min. 160 g butter 6 eggs/ separated yolks and whites 240 g sugar 200 g of sharp flour strawberry or apricot jam walnuts for sprinkle 1 vanilla sugar/ 10 g Preparation: 160 gr. Whisk the butter well, then add 6 egg yolks whipped with 180 g s
Jan 30, 2021
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