London Bars Lena

London Bars Lena

London Prohibits Lena's Entry

London Bars: A Beloved Dessert with Serbian Roots

• London bars are a delightful dessert that has captured the hearts of many, particularly in Serbia, where they are cherished for their rich flavors and satisfying texture. This sweet treat is not just a simple dessert; it is a nostalgic recipe that has been passed down through generations, often evoking fond memories of family gatherings and celebrations.

• The beauty of London bars lies in their simplicity. They can be prepared in just a few minutes, making them an ideal choice for both novice bakers and experienced cooks alike. The recipe typically calls for basic ingredients that are easily accessible, which means you can whip them up whenever the craving strikes. This ease of preparation is one of the reasons why they have become a staple in many households.

Ingredients and Preparation

• To create these delectable bars, you will need a few key ingredients: crushed biscuits, butter, sweetened condensed milk, cocoa powder, and nuts or dried fruits for added texture and flavor. The combination of these ingredients creates a rich, fudgy base that is both satisfying and indulgent.

• The preparation process is straightforward. Begin by melting the butter and mixing it with the sweetened condensed milk and cocoa powder until smooth. Next, fold in the crushed biscuits and any additional mix-ins like nuts or dried fruits. Once everything is well combined, spread the mixture into a lined baking dish and refrigerate until set. The result is a beautifully layered dessert that is both visually appealing and incredibly delicious.

A Quick Treat for Any Occasion

• One of the most appealing aspects of London bars is how quickly they can disappear once served. Their rich, sweet taste and chewy texture make them irresistible, and it’s not uncommon for guests to go back for seconds or even thirds. This makes them a perfect dessert for parties, picnics, or any gathering where you want to impress your friends and family with minimal effort.

Why You Will Love Them

• If you have never tried London bars before, you are in for a treat! The combination of flavors is sure to please your palate, and the ease of preparation means you can enjoy them without spending hours in the kitchen. Whether you are looking for a quick dessert to satisfy your sweet tooth or a delightful treat to share with others, London bars are an excellent choice.

Conclusion

• In conclusion, this simple yet delicious recipe is not only a favorite in Serbia but has the potential to win over dessert lovers everywhere. So why not give it a try? Follow the recipe, and you will soon find yourself enjoying these delightful bars that are sure to become a beloved addition to your dessert repertoire!

Ingredients: simple, total time: 40 min.

• 160 g butter

• 6 eggs/ separated into yolks and whites

• 240 g sugar

• 200 g of sharp flour

• strawberry or apricot jam

• walnuts for sprinkling

• 1 vanilla sugar/ 10 g

London Bars Lena

Preparation:

1. 160 gr. Whisk the butter well, then add 6 egg yolks whipped with 180 g sugar and stir well.

2. When you have mixed well, pour in 200 g of flour, mix everything well again.

3. Spread a 45 × 30 cm baking tray with butter and flour, pour the dough into the tray to be finger-thick. Bake at 180 °C for 10 min.

4. When the dough is half-baked, take it out to cool, spread it with apricot or strawberry jam. Flatten with a spatula.

5. Then whisk the solid egg whites, gradually adding the sugar with a spoon (6 tablespoons in total).

6. When it is well kneaded and firm, spread it on the dough and bake it again for about 10 minutes at 180 °C. The white cream must not be too hard and too much brown.

7. Then take the chopped almonds and walnuts with vanilla sugar, mix in a plate.

8. When the cake is ready, sprinkle on the filling 2-3 mm thick.

9. When cutting the cubes, be sure to work with a knife dipped in water, so that the cubes do not fall apart. And leave to cool.

2. London Bars Recipe

Ingredients:

• 140 g of butter, softened at room temperature

• 80 g of sugar

• 1 egg

• lemon juice and zest

• 245 g of flour

• 10 g of baking powder

• 4 egg whites

• 200 g of powdered sugar

• 150 g of ground walnuts

• 5–6 tablespoons of apricot jam

• about 50 g of chopped walnuts

Preparation:

1. Oil and flour a 24 cm baking sheet.

2. Beat butter and sugar until creamy.

3. Add egg, juice, and lemon peel and mix everything well.

4. In another bowl, mix the flour and baking powder.

5. Gradually add flour to the butter mixture. Mix with your hands only until everything is well combined and mixed. The dough will be sticky and shapeless, but don't add more flour; that's how it should be.

6. Heat the oven (with a fan) to 180 °C. If the oven is without a fan, then to 200 C.

7. Dip a spoon in water and, with the back of a wet spoon, spread the dough into the prepared pan.

8. Bake in a preheated oven for about 7–8 minutes.

9. In the meantime, whip the egg whites into stiff peaks.

10. Gradually add powdered sugar.

11. Gradually add ground walnuts.

12. Remove the tray from the oven, but do not turn off the oven.

13. Spread the apricot jam over the dough and then spread the egg white snow over it.

14. Sprinkle with chopped walnuts.

15. Bake for another 15–18 minutes.

16. Cool the cake completely before cutting.

Buon appetito!

NOTE:

• Keep the dessert covered in the refrigerator for 5-7 days.

London Bars Lena

#food #dessert #dessertlover #cakelover #london #bars #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade

• Use the contact form for questions or advice.

• I would be happy if you would comment on my recipes and give them a like.