Brussels Sprouts Brussels sprouts are my favorite dish in autumn and winter, they are very healthy, and I always prepare them like this, without a lot of additives, which makes it tastier and healthier. It doesn't need to be cooked too much, just 5 minutes in boiling water. Follow recipe. Ingredients: simple, total time: 20 min. 2 servings 350 g Brussels sprouts/ cut in 1/2 or whole 4 Tbsp Olive oil EVO/ or to taste salt and pepper to taste 2 Tbsp apple acid cider vinegar 2 c

Yogurt Salad Fantastic quick refreshing tomato, yogurt and cucumber salad, very tasty and juicy and cold! You only need 5 minutes to...

New Potato New potato is a seasonal vegetable and is always present in the spring. There are many ways you can prepare it. One of them that I love is this recipe. Quick, easy and delicious! Soft on the inside and crispy on the outside. Follow the recipe. Ingredients: simple, total time: 45 min. 4 serving 1 kg new potatoes/cut in half fresh weed dill to taste salt to taste Olive oil EVO for frying/ or 1.5 Tablespoon lard water for boiling Preparation: The first thing you will

This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!

Avocado with Egg Healthy breakfast in just a few minutes from avocado mixture and eggs. Follow recipe. Ingredients: simple, total time:...

Sauce Dressing for Steaks and Salads This is one of the classic sauces that I prepare as a topping for various salads and schnitzels...

Spaghetti with Seafood To make this juicy Mediterranean dish, you will need only a few ingredients. The recipe is economical and at the same time healthy. It is very easy to prepare and ready quickly. Follow the recipe. Ingredients: simple, total time 30 min, 2 servings 500 g pack seafood (Mix of mollusks and crustaceans squid, mussels, shellfish prawns, clams) 240 g spaghetti 1 Tablespoons of fresh parsley/ finely chopped 3 cloves garlic/finely chopped 4 cherry tomatoes /fi

Stuffed Chicken Rolls-Skewers with Sesame Seeds When I prepare chicken, I always use this recipe of mine. It is very tasty and juicy. It is easy to prepare and looks decorative on the plate. Furthermore, it would be nice to serve it with french fries and spinach, if not, then with peas or boiled potato, as you like. Make a combination yourself so that there are 3 colors in the plate. It's very easy to prepare, and it comes with an excellent sauce that you can make as a joke.

Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of fish and seafood, otherwise I make it quite often. Today I will present one of my favorite recipes, how I usually prepare prawns as an addition to fish. You can make a base with some good salad such as arugula, boiled potatoes or a mixed salad of the Mediterranean type. I believe you will like this dish after all these holidays, something a li