Sauce Dressing for Steaks and Salads

Sauce Dressing for Steaks and Salads

Versatile Sauce Dressing for Both Steaks and Salads

• This classic sauce is a staple topping for a variety of salads and schnitzels, including chicken, pork, and beef. It imparts a distinctive flavor to the meat and is remarkably simple to prepare. You only need to set aside 5 minutes to create this irresistible sauce. Please follow the recipe.

Ingredients: simple, total time: 5 min.

Sauce:

• 2 Tbsp of Mayonnaise /or to taste

• 200 ml of sour cream //or to taste

• 1 teaspoon of mustard

• 2 tsp of olive oil/ optional

• 1 tsp of dry parsley

• Pinch of pepper

Sauce Dressing for Steaks and Salads

Preparation:

1. To prepare the sauce, begin by placing mayonnaise into a small deep dish. Then, add sour cream, mustard, olive oil, a pinch of pepper, and finally parsley. Thoroughly mix all ingredients until smooth and refrigerate.

2. Store the prepared sauce in a jar in the refrigerator for up to 7 days.

Sauce Dressing for Steaks and Salads

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