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Spaghetti with Seafood

Updated: Feb 14

  • To make this juicy Mediterranean dish, you will need only a few ingredients. The recipe is economical and at the same time healthy. It is very easy to prepare and ready quickly. Follow the recipe.

Ingredients: simple, total time 30 min, 2 servings
  • 500 g pack seafood (Mix of mollusks and crustaceans squid, mussels, shellfish prawns, clams)

  • 240 g spaghetti

  • 1 Tablespoons of fresh parsley/ finely chopped

  • 3 cloves garlic/finely chopped

  • 4 cherry tomatoes /finely chopped

  • 100 ml white wine

  • 250 ml vegetable broth

  • little pepper /or to taste

  • 30 ml of olive oil EVO

  • 1 Tablespoon of breadcrumbs /or to taste

  • 1/2 teaspoon of salt

  1. Put the spaghetti to cook first!

  2. Fill a pan with plenty of water, add some salt and olive oil, wait for the water to boil, cook the dough according to the instructions until al dente. When they are ready, strain them and put them aside.

  3. While the spaghetti is cooking, work at the same time, heat the olive oil in a deep and large frying pan, then add finely chopped garlic, chopped cherry tomatoes and stir, simmer until fragrant. Cook on slightly moderate heat.

  4. Then add: finely chopped parsley, a package of seafood, and pepper to taste, stir everything well. Then pour white wine. When the alcohol has evaporated, immediately add some broth. Let it simmer for about 18–20 minutes. Cover the pan. At the very end, add breadcrumbs, stir and reduce the heat.

  5. Immediately put the finished spaghetti in a deep pan, stir well, do it quickly with the help of a big fork twist it in a spiral and put the rest of the seafood on the plates. Decorate it on the plate and pour over the rest of the sauce, decorate at the end with freshly chopped parsley.

Bion appetito!

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