Poppy seeds Roll Poppy seed roll in a simple and easy way of preparation. First you start with making the filling, and then you start making the dough for this crunchy poppy seed roll.

Soft Hungarian Strudels with a lot of Filling

Poppy Seeds Filling for Dessert A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's...

Simple Poppy Seeds Filling for Dessert A wonderful poppy filling simple recipe for all kinds of pastries, cakes, pies, and strudels...

Soft Strudel with Carob and Walnuts A wonderful dessert with the healthy ingredient carob in a simple and quick way. Follow recipe....

Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is divine. It is extremely easy to make, and is ready quickly! Wonderful soft strudel with carob, walnuts, and raisin filling. This is how it is mostly made in our Vojvodina and is very tasty. From nuts, you can combine hazelnuts and almonds. Instead of raisins, you can add cranberries or any other dried fruit of your choice. Carob as food is extreme

The Best Strudel with Poppy Seeds & Apples and Walnuts – Lena Fantastic soft and delicious strudel with two flavors, one with poppy seeds and raisins and the other with apples and walnuts. They are ideal for New Year and Christmas celebrations, as well as for Easter. The cake is regularly prepared in Serbia because it is also a traditional cake. This is one of my favorite recipe desserts, and I can tell you that I always prepare it this way. It is easy to prepare and ready qu

Strudel with Poppy Seeds and Walnuts Lena Strudel with poppy seeds and walnuts is my favorite cake. This is my mom's favorite recipe and I always make these strudels often, the dough is soft and juicy and the filling is divine, the longer the strudels last the tastier they are. It's easy to make, so if you want a strudel like mine, follow my recipe. Ingredients: medium, total time: 2h Raising yeast: 1 cup lukewarm milk 1 bag of dry yeast or 1 cube of fresh yeast 1 teaspoon su

Strudel Excellent Recipe Lena Since I adore strudels, and I am an original from Vojvodina where is this dessert famous, I can't help but buy more recipes for this delicacy. This recipe is a recipe of my aunt that I kept for years. My mom makes it differently, but regardless, both are phenomenal and delicious and the dough rises and becomes soft, and they are even worse when they stand for 1–2 days. So if you get the urge to make it, follow this recipe. Ingredients: medium, to

Strudel with Apple Italian Way Lena One of the most delicious Italian delicacies for me is this strudel with apple, delicious and juicy also healthy. It is quick to prepare, and it is not difficult. You need some an hour in total, here's how I prepare it. Follow recipe. Ingredients: simple, total time 50 min. Dough: Flour 00 30 ml of water 1 Tablespoon oil 1 egg pinch of salt Fill: 750 g golden apples cut into strips 60 g of sugar 60 g pretzels 50 g butter 50 g raisins 25 g p

Carsolina Strudel Lena Carsolina strudel is originally from Austria, it is mostly consumed in the region of Friuli Venezia Giulia, the people of Trieste adore it. It is very easy to make and very tasty. It's nice that you have to wait for the dough for 2 hours, but during that time you can do some other tasks. Follow recipe. Ingredients: simple, total time: 60 min. 250 g of flour 1 egg 100 g breadcrumbs 150 g butter 30 pine nuts 40 g of sugar 80 g of raisins 80 g of chopped w

Strudel with Carob Phenomenal carob healthy strudel. If you haven't made it yet, here's a recipe you won't regret! This is what my mom always prepares in combination with poppy seed strudel and walnuts, there will always be 3 or 4 of them, because it's a big family. Follow recipe. Ingredients: simple, total time: 90 min. DOUGH: 600 g of soft (smooth) flour 60 g of sugar 25 g fresh yeast 200 ml of milk 50 ml of oil 60 ml butter 3 Tbsp sour cream 2 Tbsp rum 1 vanilla sugar/ 10

Strudel in Old Way An old-fashioned way of preparing strudels, delicious soft and juicy. A treat that everyone wants. Follow recipe. Ingredients: simple, total time: 120 min. For the Dough: 500 g flour 1 egg 200 g butter 150 ml of milk 50 g sugar 1/2 a cube of fresh yeast-22 g / or a bag of dry yeast 10 g pinch of salt For Fill: 400 g ground poppy seeds 200 g sugar 1 lemon, grated peel 1 bag vanilla sugar/ 10 g 300 ml of milk 50 g breadcrumbs For Coating: 1 egg yolk 1 white

Strudel Lena This is my mom's recipe according to which I always make strudels, and they are always great and taste good. The dough is famously soft, and the crust is fantastic for this cake, you must try it. It takes a little more time, but it's worth it! Follow recipe. Ingredients: simple, total time: 150 min. Dough: 700-800 g flour 1 cube of yeast/ 42 g 300 ml milk 1 whole egg 2 yolks 1 grated lemon peel 1 vanilla sugar/ 10 g 100 ml oil 1 teaspoon of salt 4-5 teaspoons sug

Quick Strudel Who eats sweets and in is a hurry here is the ideal recipe, it does not require much time as with other strudels. Follow recipe. Ingredients: simple, total time: 90 min. 150 g butter or margarine 200 ml of milk 2 Tablespoons sugar 1 egg 500 g flour 1 bag of dry yeast /10 g Fill: 250 g poppy seeds 150 ml milk 1 cup of sugar 2 vanilla sugar/ 20 g Preparation: (Dry yeast before putting in lukewarm 150 ml of milk with one spoon salt and sugar and stir well, and l

Strudel with Poppy Seeds and Raisins Poppy seed strudel is a traditional Vojvodina ( Serbia) dessert, a cake that everyone loves, one of my favorite desserts. It can also be made next to poppies with walnuts and the addition of raisins, and carob is one of the healthiest foods that is rich in minerals and vitamins. Follow recipe. Ingredients: 2 strudels, cup 200 ml. simple, total time: 120 min. 600 g poppy seeds 100 g of raisins 700-800 g of flour 1 cube of yeast/ 42 g 300 ml

Strudel with Walnuts Soft and delicious strudels with walnuts, a dessert that is often consumed in my area, here is a nice recipe. Follow recipe. Ingredients: easy, total time: 90 min. Dough: 1 kg of flour 1 cube of fresh yeast/42 g 1 bag of baking powder/10 g 6 Tablespoons sugar 5 Tablespoons oil 3 eggs 200 ml of water 200 ml of milk Filling: 500 g of ground walnuts 5 Tablespoons sugar milk as needed 150 ml as needed more Strudel with walnuts Preparation: Soak the yeast wit