A very quick and simple summer meal of fried squid in the Mediterranean style. In this recipe, it is important that the squid are well dried and that you clean them well from the inside, and separate the heads, all liquid must be removed, so it is best to put them in a strainer and let them stand for a while and then dry them well with a kitchen towel, to avoid oil splashing when frying. So delicious!

Big Squids in Sauce of Wine A wonderful and delicious big squid dish ready in just 20 minutes, better than in a restaurant in a wine sauce, parsley and garlic sauce. This Mediterranean and quick dish goes fantastically with boiled potatoes with Swiss chard,

Italian-style Goulash

Vanilla pudding rice- French dessert

Beans in Turkish style

Country style Pizza

Kale Venetian style

French-style Purée French-style purée in a quick and easy way with combination dairy products and nutmeg. Follow recipe. Ingredients : ...

Đuveč in the Vojvodina Style

Porcine mushrooms in the Bressan style Wonderful porcine mushrooms in the Bressan style, very tasty with the addition of butter and a little tomato concentrate. You can combine them with pasta, boiled potatoes, rice, polenta with some steak and steaks or eat them as they are. Follow the recipe. Porcini mushrooms in the Bressan style Ingredients: simple, total time: 35 min. 500 g Porcine mushrooms/ cut in half, or big pieces 2 Tbsp butter/30 g 2 Tbsp Olive oil EVO 3 clove of g

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is...

Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...

Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients: simple, total time: 120 min. 4 chicken drumst

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also Italian, so you have to adapt to their wishes. Otherwise, I make meatballs perfectly, so I have my own way of making them. In the original meatballs, there is no bacon, but I added it because it tastes even better and is much tastier! You don't have to add it if you don't want to. The sauce is fantastic and very delicious, it is best to add salt

Chinese-style Risotto with Chicken and Peas A wonderful and healthy meal of chicken white meat, rice, and an addition of vegetables, it...

Fried Fish in the Indian Style Beautiful fish fillets fried in the Indian style. Very easy and fast way. You will have lunch on the table...

Potatoes in the Trieste Style The people of Trieste are fans of mashed potatoes. Even throughout the year, they organize competitions in cooking the best mashed potatoes! Compared to Serbia, they don't put paprika, but instead they put a special bacon from the pig's cheeks, which has a special taste. You will only need a few ingredients to make this delicious side dish. Here's recipe how they make it. Follow recipe. Ingredients: simple, total time: 55 min. 2-3 Tablespoon oil

Liver in White Wine, Veneto Way The liver prepared in this way is eaten from the Veneto region, always with white wine cooking and with onion, in a very simple and fast way the main dish is quickly cooked. Ingredients: total time 25 min. 2 person, very easy 300 g beef liver 3 medium onions/cut in half and sliced 100 ml glass of white wine extra virgin olive oil to taste salt and pepper to taste Preparation: Cut the onion into slices, add salt and pepper, then transfer them to

Tunisian-Style Chicken Chicken prepared this way is prepared by Tunisians and I can tell you that it is very tasty. When I make these...

Italian-Style Chicken Fillets Skewers Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Skewers are very juicy and soft, you will enjoy every bite. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 900 g chicken white meat/ cut

Mexican Light Chicken Salad Lena An ideal meal for summer days. If you do not want to load weight, I recommend that you switch to these...

Sea Bream in the Roman Way Thanks to valuable and nutritious ingredients, white fish is always a good choice for lunch. The choice is gilt head sea bream on the roman way, then you will enjoy the preparation and tasting of this dish. It's very easy and quick to prepare. By the way, the Romans have an incredibly good kitchen, and these fillets are really fantastically delicious!!! Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 4-5 Tablespoon Olive oil EVO 8