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Sponge Cake Base
Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients : simple, total time: 50 min. 215 g flour 00 200 g of sugar/ divided on half 5 eggs / separate whites and yolks 1 lemon /juice and grated zest 1 bag vanilla sugar/ 10 g optional Preparation : Separate the egg whites from the yolks. Beat egg yolks with half the amount of sugar, beat until you get a creamy and lighter mixture. Then add grated


Coconut Cubes
Coconut Cubes A simple summer dessert that refreshes and gives pleasure in bites with a wonderful coconut scent. It is very easy to...


Hazelnut Cheesecake
Hazelnut Cheesecake A wonderful hazelnut-flavored cheesecake. Lovely and creamy with the addition of ground hazelnuts and Nutella. It is...


Base for Frying
Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...


Fruit Cake with Raspberries
Fruit Cake with Raspberries If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe....


Cinnamon Creamy Rolls
Cinnamon Rolls Beautiful, soft and juicy creamy cinnamon rolls baked in the oven, which are very easy and quick to prepare. They are...


Lemon Cheesecake-Greek Way
Lemon Cheesecake-Greek Way There are many ways and recipes to make a lemon cheesecake, this is one of the recipes for how the Greeks...


Dough Base for Biscuits and Pie Tart
Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow...


Homemade Sponge Cake-Base of Cake Lena
Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making desserts, the one that can be used as a filling base to prepare simple but also very complex cakes -the beautiful cakes. Follow instructions. Sponge cake: Difficulty: medium Preparation: 30 minutes Cooking: 40 minutes at 160 °C Doses: for 800 gr. of sponge cake Low cost Ingredients: for 800 grams of sponge cake (22 cm cake pan) - 6 people 6 larg


Tart with Cherries-Italian Dessert
Tart with Cherries-Italian Dessert Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to...

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