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Crispy Vegetable Spring Rolls I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in their kitchen there are new and very interesting treats as healthy and tasty dishes. I intend to dedicate my pages to them because believe me, they make it really tasty and juicy. One of my favorite traditional Italian dishes are spring rolls, and I really don't know a single person who doesn't like them, at least here in Italy. They are prepared ver

Black Forest Cake Fantastic blend of cherry pie and black forest cake. Soft, juicy and sour. In a very short time, you will have a nice...

Perfect Black Risotto When I want a real Dalmatian risotto, I always make it according to this recipe of mine and there is no chance that you will fail. It is very tasty and healthy, full of omega 3 and antioxidants. You will have on the table this mixture of these Mediterranean foods ready in 40 minutes. I highly recommend do it like me. Follow this recipe. Ingredients: very easy, total time: 40 minutes, 2 persons 1 onion, larger/ finely chopped 3 cloves garlic/ finely chopp

Pasta with Prawns and Squid I love this combination of pasta and seafood or squid, on Mediterranean style, it is very tasty and full of omega 3 I recommend to everyone to consume such meals. Plus, it's quick to make and very simple! The combination of seafood with seafood is always delicious and fantastic, especially washed down with a little wine, which gives an amazing taste! Follow recipe. Ingredients: simple, total time: 35 min. 3 servings 250 g of spaghetti with octopus

Black Cuttlefish Risotto Black risotto made of cuttlefish and other seafood is a traditional dish eaten along the Croatia coast and Italy, You can easily prepare black risotto at home. It is very tasty and perfect delicious. I highly recommend this recipe. Follow instructions. Ingredients: very easy, total time 40 min, 4 serving 500 g of cleaned cuttlefish/ without arms 300 g of Italian rice/ Arborio, Carnaroli 300 ml of fish stock 1 onion/ finely chopped 2–3 cloves of garli