Poppy seeds Roll Poppy seed roll in a simple and easy way of preparation. First you start with making the filling, and then you start making the dough for this crunchy poppy seed roll.

Simple Bars dessert

Soft Hungarian Strudels with a lot of Filling

Rolls Filled with Poppy Seeds Serbian traditional rolls with homemade dough and poppy seed filling. It is very easy to prepare and make, it is ready quickly! Follow recipe. Ingredients: simple, total time: 100 min. DOUGH: 400 g of flour 4 Tablespoons of sugar 10 g of vanilla sugar 1/2 bag of dry yeast 8 g/ or fresh yeast 20 g/ 250 ml warm milk 2 egg yolks 5 Tablespoons of oil/ it can be melted: butter, lard, butter 1 grated lemon peel FILL: 200 g of poppy seeds 6 Tablespoons

The Best Strudel with Poppy Seeds & Apples and Walnuts – Lena Fantastic soft and delicious strudel with two flavors, one with poppy seeds and raisins and the other with apples and walnuts. They are ideal for New Year and Christmas celebrations, as well as for Easter. The cake is regularly prepared in Serbia because it is also a traditional cake. This is one of my favorite recipe desserts, and I can tell you that I always prepare it this way. It is easy to prepare and ready qu

Strudel Excellent Recipe Lena Since I adore strudels, and I am an original from Vojvodina where is this dessert famous, I can't help but buy more recipes for this delicacy. This recipe is a recipe of my aunt that I kept for years. My mom makes it differently, but regardless, both are phenomenal and delicious and the dough rises and becomes soft, and they are even worse when they stand for 1–2 days. So if you get the urge to make it, follow this recipe. Ingredients: medium, to

Homemade Noodles with Poppy Seeds Lena Homemade noodles with poppy seeds. This dish is characteristic of where I come from, and it is eaten very often, I don't know if Italians like it, but I know that it is eaten in Vojvodina and that everyone loves it. It is a very tasty and sweet dessert that is enjoyed during the day or in the evening. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 25 min. For the Dough: 500 g flour 1 egg and 1 yolk a little s

Baklava with Poppy Seeds Have you ever made poppy seed baklava? You haven't… well, here's a wonderful recipe with store-bought thin crusts. The cake is made quickly and easily, in just a few minutes you will have a soft, crunchy delicious treat of this cake. Poppy seeds in a simple way like pie. You will want to do. Follow recipe. Ingredients: cup 200 ml, simple, total time: 55 min. 250 g of ground poppy seeds 4 eggs 1 cup of each/ oil, yogurt, and sugar/200 ml 1 bag baking p

Strudel in Old Way An old-fashioned way of preparing strudels, delicious soft and juicy. A treat that everyone wants. Follow recipe. Ingredients: simple, total time: 120 min. For the Dough: 500 g flour 1 egg 200 g butter 150 ml of milk 50 g sugar 1/2 a cube of fresh yeast-22 g / or a bag of dry yeast 10 g pinch of salt For Fill: 400 g ground poppy seeds 200 g sugar 1 lemon, grated peel 1 bag vanilla sugar/ 10 g 300 ml of milk 50 g breadcrumbs For Coating: 1 egg yolk 1 white

Strudel Lena This is my mom's recipe according to which I always make strudels, and they are always great and taste good. The dough is famously soft, and the crust is fantastic for this cake, you must try it. It takes a little more time, but it's worth it! Follow recipe. Ingredients: simple, total time: 150 min. Dough: 700-800 g flour 1 cube of yeast/ 42 g 300 ml milk 1 whole egg 2 yolks 1 grated lemon peel 1 vanilla sugar/ 10 g 100 ml oil 1 teaspoon of salt 4-5 teaspoons sug

Strudel with Poppy Seeds and Raisins Poppy seed strudel is a traditional Vojvodina ( Serbia) dessert, a cake that everyone loves, one of my favorite desserts. It can also be made next to poppies with walnuts and the addition of raisins, and carob is one of the healthiest foods that is rich in minerals and vitamins. Follow recipe. Ingredients: 2 strudels, cup 200 ml. simple, total time: 120 min. 600 g poppy seeds 100 g of raisins 700-800 g of flour 1 cube of yeast/ 42 g 300 ml