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Popay Pie

Gnocchi in Tomato and Philadelphia sauce

Pasta with Ricotta Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Follow recipe.

Ricotta Donut Ricotta donut is Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow recipe. Ingredients: simple, total time: 50 min. 200 g flour 00 200 g Ricotta cheese/ room temperature 2 eggs/room temperature 160 g granu

Ricotta Donuts with Orange Ricotta donut is an Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow the recipe. Ingredients: simple, total time: 60 min. 3 eggs 300 g of sugar 300 g of ricotta 300 sifted flour 1 orange peel

Mini Cannoli Cannoli are originally a delicacy from beautiful Sicily, it is their traditional dessert that over time spread to the whole of Italy — It goes fantastically with coffee or after a meal. Children love him very much. Preparation is simple and fast. Follow recipe. Ingredients: simple, total time: 50 min. 12 cannoli Mini Cannoli Dough: 150 g all-purpose flour 2 teaspoons of granulated sugar 1/4 teaspoon cinnamon/ optional 1 Tablespoon of butter 1/2 teaspoon vanilla e

This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!

Lime Cheesecake A simple Lime Cheesecake with an easy way of cooking, the taste is aromatic, tropical, and refreshing. Lime contains a...

Simple Ravioli in Parmesan Sauce, best recipe Wonderful Italian ravioli stuffed with ricotta and spinach in Parmesan cream sauce, ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 20 min. 2 serving 500 g purchased ravioli with spinach and ricotta 370 ml of milk 2 Tablespoons of flour pinch of salt pepper to taste 60 g grated Parmesan cheese 2 pinches of dry parsley Simple Ravioli in Parmesan Sauce Preparation: Pour the water for the ravioli into a lar

Almond and Lemon Cake A beautiful lemon cake, light and juicy, is prepared very easily and quickly if you are skilled in the kitchen. A...

Sicilian Cannoli The famous Italian dessert, known to those who have visited Italy, originates from Sicily, but is present in all regions of Italy. A Sicilian delicacy adored by Italians, and this is the original recipe for how it is made. Follow recipe. Ingredients: simple, total time: 45 min. servings For Pasta: 250 g of flour 00 30 g of sugar 30 g of lard 1 small egg 50 ml of Marsala 10 ml of vinegar a pinch of salt Orange peel 2 g of ground cinnamon 1 egg yolk peanut oil

Puff Pastry Dessert with Ricotta and Chocolate The perfect Sicilian dessert that is prepared quickly and easily. All you need is a couple of groceries, and you will have a wonderful dessert on the table. Follow recipe. Ingredients: simple, total time: 30 min. 8 servings 2 packs of puff pastry / 1 piece 50 g melted butter 200 g ricotta 200 g powdered sugar 80 g chocolate drops Preparation: Take the puff pastry and cut it into 3 equal parts on the work surface, then coat each d

Cannelloni with Spinach - Ricotta and Smoked Salmon

Crispy Cake with Macaroons A treat that delighted me, crunchy, and delicious. The almond and macaroons flavors are especially crispy. It is easy to prepare and ready quickly. Follow recipe. Ingredients: 24 cm mold In diameter, very easy, total time 55 min. Dough: 300 g of flour00 60 g of shelled almonds 1 egg 115 g of butter 150 g of sugar 1 Tablespoon of baking powder For the filling: 250 g of sheep's milk ricotta/or cow's milk as you prefer 200 g of macaroons/ chopped 1 egg

Vegan Lasagna A wonderful recipe for vegan lasagna from broccoli, mushrooms, and spinach in cream with ricotta. A light dish, extremely rich in all vitamins. I highly recommend you make it. Follow recipe. Ingredients: 6 persons, total time:1h 30 min. medium 1 cup baby spinach, fresh leaves, finely chopped 1 cup broccoli, finely chopped 250 g button or baby mushrooms, white sliced 1 clove garlic, minced 1 onion, small, diced 1/4 cup parsley, fresh 1/2 Tbsp thyme, fresh leaves

Cheesecake with Lemon and Blueberries Phenomenal cake quick and easy, and very tasty, refreshing and a wonderful treat for the whole...

Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the pastry, please). It is really perfect, easy to prepare and beautiful to look at. Follow recipe. Ingredients: 60 min. easy, 22/24 cm mold For the cocoa shortcrust pastry: 330 g flour 00 40 g bitter cocoa powder 100 g sugar 180 g butter 1 whole egg 1 egg yolk For the ricotta cream: 500 g ricotta 100 g powdered sugar 100 g chocolate chips Preparatio

Blackberries Tart-Italian dessert Italian blackberry dessert, easy to prepare, and it is a very tasty! Follow recipe. Ingredients: 65 min total time. 22/24 cm mold For the egg-free pastry: 300 g flour 00 100 g sugar 90 ml milk 80 g butter 1 peel of lemon/ grated For the stuffing: 400 g ricotta 300 g blackberries 80 g powdered sugar Preparation: First put the ricotta and sugar in a bowl and mix them. Then put them in a colander and let it drain for at least 1 hour in the fridg

Ricotta and Spinach Ravioli with Parmesan Cream A beautiful original Italian recipe of making ravioli with spinach and ricotta cheese. You can also combine it with Parmesan sauce, which is very easy to prepare. Follow recipe. Ingredients: total time: 30 min. 300 gr of fresh pasta or buy it ravioli For the Stuffing: 400 g of spinach leaves 200 g of mixed ricotta 1 egg yolk 1 teaspoon of nutmeg 1 pinch of salt 5 Tablespoons of Parmesan For the Sauce: 2 glasses of milk 1 full Ta