Tiramisu with Ricotta

Sep 9, 2021

4 min read

Delicious Italian Dessert: A Twist on Tiramisu

If you are searching for a fantastic Italian dessert that is not only simple to prepare but also incredibly delicious, look no further! In just 40 minutes, you can create a delightful treat that will refresh your palate at any time of the day or night. This dessert is perfect for gatherings, special occasions, or even just a sweet indulgence after a long day.
Traditionally, Tiramisu is renowned for its rich and creamy layers, primarily made with Mascarpone cheese, which gives it that luxurious texture and flavor. However, this particular variant introduces a unique twist by incorporating ricotta cheese, which adds a lightness and a slightly different flavor profile to the classic dessert. The combination of these two cheeses results in a delightful balance that is both creamy and refreshing, making it a wonderful alternative for those who may prefer a less dense dessert.

To prepare this delectable dessert, you will need a few key ingredients that are typically easy to find. Gather the following:

Now, let's delve into the preparation process. Start by brewing a strong cup of espresso or coffee and allowing it to cool slightly. In a mixing bowl, combine the ricotta and mascarpone cheeses, adding sugar and vanilla extract to taste. Blend these ingredients until they are smooth and creamy, ensuring that there are no lumps. This mixture will serve as the rich filling for your dessert.
Next, take your ladyfingers and quickly dip them into the cooled coffee, making sure they are soaked but not overly soggy. Layer the bottom of your serving dish with these coffee-soaked ladyfingers, creating a solid base. Spread half of the cheese mixture over the ladyfingers, smoothing it out evenly. Repeat the process with another layer of dipped ladyfingers followed by the remaining cheese mixture on top.

Finishing Touches

Once you have assembled your layers, it’s time for the finishing touches. Dust the top generously with cocoa powder, which not only adds a beautiful presentation but also complements the sweetness of the dessert with its slight bitterness. For an extra flair, consider garnishing with chocolate shavings or a sprinkle of grated dark chocolate.

Chill and Serve

To allow the flavors to meld beautifully, refrigerate the dessert for at least 30 minutes before serving. This chilling time is crucial, as it helps the layers set and enhances the overall taste. When you’re ready to serve, cut into squares or scoop out portions into bowls, and enjoy this delightful variation of Tiramisu with friends and family.

Conclusion

The taste of this dessert is nothing short of beautiful, with the creamy ricotta and mascarpone blend perfectly with the coffee-soaked ladyfingers. Each bite offers a harmonious balance of flavors that will surely leave you and your guests wanting more. So why wait? Follow this recipe and treat yourself to a delightful Italian dessert experience that is sure to impress!
If you want the original Tiramisu, see the recipe here!

Ingredients: simple, total time: 40 min, mold 20x20 cm

350 gr Mocha coffee/ cooked and chilled
4 fresh medium eggs/ separate the egg whites from the yolks, at room temperature.
100 g of granulated sugar
300 g of Ricotta
300 gr ladyfingers
Bitter cocoa to taste/ for sprinkling

Preparation

Prepare mocha coffee and add sugar if desired, then pour it into a deep bowl and allow it to cool.
Meanwhile separate the egg yolks from the egg whites.
Whisk the egg whites with half of the sugar until the mixture becomes thick and firm. Set aside.
Whisk the remaining sugar with the egg yolks until the mixture is thick and has tripled in volume, approximately 15 minutes.
Add the ricotta to the egg yolks and continue mixing until a smooth and compact cream is achieved.
Once complete, gently fold the egg whites into the egg yolk mixture using a spatula, mixing from the bottom up.
The ricotta cream is now ready. For a more stable cream, you may add whipped cream.
Dip Ladyfingers biscuits in the mocha coffee and arrange them in a 20x20 cm baking pan. Alternate layers of Ladyfingers and cream (up to 3 cm thick), finishing with a layer of Ladyfingers and cream, and sprinkle cocoa over the final cream layer. Ensure the Ladyfingers are arranged first lengthwise, then widthwise.
Refrigerate the cake for 2 hours to cool.
Serve this cake with white coffee or regular coffee.

Buon appetito!

"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹

NOTE:

If you like chocolate, you can apply a little on top of the cream in a zigzag pattern or cocoa powder.
Cake keep covered in the refrigerator for up to 4 days.