The perfect Sicilian dessert that is prepared quickly and easily. All you need is a couple of groceries, and you will have a wonderful dessert on the table. Follow recipe.
Ingredients: simple, total time: 30 min. 8 servings
2 packs of puff pastry / 1 piece
50 g melted butter
200 g ricotta
200 g powdered sugar
80 g chocolate drops
Preparation:
Take the puff pastry and cut it into 3 equal parts on the work surface, then coat each dough with melted butter with the help of a brush. Stack the dough on top of each other and then roll it into a rolling pin and put it in the fridge to stand for 30 minutes.
While the dough is in the fridge, whisk the ricotta cream, powdered sugar, mix well with a spoon and finally add the chocolate drops, and stir again to make the cream even.
Take the cooled dough out of the fridge and cut it to a thickness of about 1.5 cm.
Then form each part of the cut dough with your hands in a circle, make a small slight indentation and thin the dough (so that you get like a Chinese miniature hat). Then fill the dough with 2 teaspoons of filling, and join the sides so that you get a triangle shape. Spread them on a baking tray on which you have placed the baked paper. Bake in a preheated oven at 180 °C for about 15–20 minutes.
Take the finished pastries out of the oven and leave them to cool completely, then sprinkle with powdered sugar.
Buon appetito!
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