Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original...

Chard Sarma Delicious and healthy dish, chard sarma, which can replace greens or vine leaves. This is food that is eaten in the spring...

Cabbage Rolls Cabbage sarma differs in taste from sauerkraut sarma, both dishes are extremely tasty, cabbage sarma is eaten in the spring...

Sarma Lena I have this recipe for sarma for a long time, and I make it regularly according to this recipe. You have two options to make...

Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A...

Macedonian Baked Sarma Lena Sarma is made in several ways and is a traditional Serbian dish, this recipe is Macedonian, and the trick is...

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes,...

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little...