top of page


Main dishes
A large selection of ready meals around the world. The choice is yours.


Â
Â
Â


Â
Â
Â


Â
Â
Â


Italian meatballs in delicious Tomato sauce with Pasta
Italian meatballs in delicious Tomato sauce with Pasta
Â
Â
Â


Â
Â
Â


Â
Â
Â


Â
Â
Â


Â
Â
Â


Â
Â
Â


Braised Beef-Ossobuco in Vegetable sauce with Purée
Braised-Beef-Ossobuco in Vegetable sauce with Purée
Â
Â
Â


Â
Â
Â


Chicken bombs
Chicken bombs
Chicken bombs are both delicious and succulent, and you can have them ready for baking in just 20 minutes. The ingredients include potatoes, bacon, mozzarella, and chicken breast. These can be paired with salads or any side dish of your preference.
Â
Â
Â


Â
Â
Â


Â
Â
Â


Chinese Beef with Bamboo and Mushrooms
Chinese Beef with Bamboo and Mushrooms
A wonderful Chinese beef meal rich in vegetables. With the addition of rice, see the recipe here. Preparation is very quick and simple. The meal is ready in just 35 minutes. Follow recipe.
Â
Â
Â


Light Chinese Rice with Vegetables
Light Chinese Rice with Vegetables
This light Chinese rice with vegetables offers a simple preparation and is ready in no time. It's a dietary option, perfect for summer and for those on a diet.
If you prefer to include meat, please refer to the entire text for guidance. Follow recipe.
Â
Â
Â


Beef steaks in Tomato sauce and Purée
Beef steaks in tomato sauce and Purée
"Bistecche alla pizzaiola" or beef steaks in tomato sauce is an Italian recipe and I prepare it in my own special way with the addition of herbal aromas of thyme and basil and peeled tomatoes. It is prepared very quickly and easily! This dish is ideal for a Sunday family lunch and goes fantastically with mashed potatoes, rice, or polenta.
Â
Â
Â


Healthy Beans
Healthy Beans
Achieve perfectly cooked beans without the need for spraying or excessive light, in a straightforward and efficient manner. You can enhance the dish with bacon, sausages, or dried meat according to your preference. This meal is rich in vegetables and offers a delightful taste, making it an excellent choice for the entire family.
Â
Â
Â


Stuffed Peppers in Tomato sauce with Purée
Stuffed Peppers in Tomato sauce with Purée
Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s
Â
Â
Â


Simple light Paprikash stew
Simple light Paprikash stew
A wonderful and light stew made from the addition of chicken meat and vegetables with very few spices will give you a fantastic Sunday lunch for the whole family.
Â
Â
Â


Chicken with Shiitake and Bamboo
Chicken with Shiitake and Bamboo
Chicken with Shiitake Mushrooms and Bamboo is a very light and delicious Chinese recipe and is ideal if you are on a diet, as it has a low fat content and is at the same time a healthy meal, containing dietary ingredients.
Â
Â
Â


Lamb Chops with Potatoes
Lamb Chops with Potatoes
Wonderful lamb chops in crispy bacon with soft potatoes. The preparation is very quick and simple. Follow the steps.
Â
Â
Â


Stuffed bell Peppers with Bacon and Ribs
Stuffed bell Peppers with Bacon and Ribs
Currently, it is the season for peppers, prompting me to prepare them today, as I have been eagerly anticipating this dish. This is a staple of traditional Serbian cuisine, beloved by many. To create this dish, you will need minced meat, peppers, and rice, along with common groceries and spices you likely already have at home. For enhanced flavor and aroma, consider adding ribs and bacon, although their inclusion is optional.
Â
Â
Â


Pork steaks in Sauce
Pork steaks in Sauce
Beautiful and fragrant soft pork steaks in a simple sauce with purée, is one of the most beautiful meals that are prepared very quickly and easily. The meat should be fresh and of good quality and without fat and nerves, the taste and softness of these steaks depends on that. You can combine these steaks in the sauce with mashed potatoes, rice, or polenta.
Â
Â
Â

bottom of page
