Salads

Hake from the Oven with Potato Salad

Brussels sprouts with Pancetta

Grilled Vegetable Salad with Porcini Lena

Fried Chicken patties with paprika Sauce

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Soft steaks in Juice Sauce with Puree A complete Sunday lunch for the whole family. Soft steaks in juicv sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients.

Grilled Vegetables, simple recipe I love it most when summer comes and when I prepare light things that go well with any dish, one of those is grilled vegetables that literally go as a side dish with all meat and fish dishes and other side dishes. For this recipe, you won't need a lot of vegetables, which are onion, zucchini, eggplant and pepper, all one piece each. In addition to being tasty, it is also very economical. Follow recipe.

Pepper Salad A simple and delicious summer salad of roasted peppers and garlic with olive oil. You can add dry parsley and a little apple cider vinegar to this salad if you like. Follow recipe

Summer Salad A wonderful and light salad for summer and hot days. The preparation is very simple and fast. You can combine it for any meal. Follow recipe.

Sardine Cream A wonderful creamy sardine texture that you can use as a pate spread or as an addition to pasta or some salads. The preparation is very simple and fast.

Swiss chard with Potatoes You can serve this dish as a side dish or as a salad. Swiss chard is full of good vitamins and is a vegetable that mostly appears in spring and summer.

Mixed salad with Broccoli and Potatoes A wonderful and refreshing mixed salad with broccoli and potatoes, ideal for summer days and winter. You can serve it with other dishes as a salad or as a side dish as a healthy addition to some fish or meat. The preparation is very quick and simple.

Topping sauce for Fish and Salad This sauce is made in just 5 minutes. It is an ideal topping for all types of river and sea fish. It will also be a dressing for some Mediterranean salads with eggplant or in combination with fish or tuna.

Homemade simple Tartar sauce Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce

Boiled Potatoes Here is a recipe for boiled potatoes that I often prepare, and it is always delicious. It is a very simple preparation and you don't need much time.

Green beans, healthy food

Chicken drumsticks with Purè and Broccoli A wonderful meal all ready in just 80 minutes. Rich in vitamins and proteins. I usually prepare this lunch in this easiest way, while everything else is simmering almost at the same time.

Potato Salad Potato salad is excellent as an addition to fish specialties and seafood, at the same time healthy and tasty. For this you...

Rice Salad Sofia Louren recipe Rice salad, Sofia Loren's recipe, is a dish that satisfies everyone's taste buds, a base variant made...

Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and...

Healthy Beetroot Salad An ideal salad for winter days with healthy additions and against every virus and flu, at the same time good for...

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Matavilz Salad with Fennel and Eggs A healthy and simple light salad, ideal for dinner or lunch as a side dish. Very tasty with few...

Beetroot in Jars for Winter Many housewives in Serbia prepare winter food at the beginning of autumn, at the end of summer, because...