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Sauce&Creams
Very tasty sauces and recipes from Italy, France and Serbia. Without them, we can't imagine the taste of our dishes. Look here


Panna Cotta with Mango
Panna Cotta with Mango
Mango panna cotta is a very delicious Italian dessert, creamy and light because it is made with sour cream and yogurt. A refreshing summer dessert, it is also incredibly easy to make.
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Midzin Ajvar Old recipe
Midzin Ajvar Old recipe
Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.
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Alfredo Pasta with Mediterranean flavor
Alfredo Pasta with Mediterranean flavor
Alfredo Pasta in a different way, the taste of Mediterranean cuisine in my own way. A wonderful combination of chicken pieces meat in Alfredo sauce with the taste of smoked salmon. The dish is prepared very quickly and easily, ready in just 25 minutes. Follow recipe.
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Mediterranean Tuna Sauce for any Pasta
Mediterranean Tuna Sauce for any Pasta
A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.
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Sardine Cream
Sardine Cream
A wonderful creamy sardine texture that you can use as a pate spread or as an addition to pasta or some salads. The preparation is very simple and fast.
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Topping sauce for Fish and Salad
Topping sauce for Fish and Salad
This sauce is made in just 5 minutes. It is an ideal topping for all types of river and sea fish. It will also be a dressing for some Mediterranean salads with eggplant or in combination with fish or tuna.
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Homemade simple Tartar sauce
Homemade simple Tartar sauce
Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce
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Tomato sauce Topping for cooked Vegetables
Tomato sauce Topping for cooked Vegetables
This fantastic sauce, which is tasty and quick to prepare, is ideal for toppings of cooked vegetables and even meat.
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Lasagna Ragout
Lasagna Ragout
A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,
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Tartar Sauce
Tartar Sauce
Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.
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Italian delicious meatballs in Tomato Sauce
Italian delicious meatballs in Tomato Sauce
Beautiful Italian small meatballs made of mixed minced meat in tomato sauce with added vegetables and added herbal aromas.
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Pasta with Ricotta
Pasta with Ricotta
Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe.
Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Follow recipe.
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Porcini cream for Pasta and Soups
Porcini cream for Pasta and Soups
This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.
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Ragout Beef sauce
Ragout Beef sauce
This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.
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Juicy Chicken Fillets in a pan
Juicy Chicken Fillets in a pan My mother regularly made chicken fillets in garlic sauce that were soft and very juicy in a very simple...
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Veal Goulash
Veal Goulash Beef goulash is one of my favorite dishes, and I always prepare it in different ways. This method is simple, all you need...
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Soft Liver in Sauce
Soft Liver in Sauce Livers in Milleram and butter sauce that are made quickly and easily. The livers are beautifully soft and juicy....
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Squids in Tomato SauceÂ
Squids in Tomato Sauce Squids in tomato sauce is a simple preparation of Mediterranean way in combination with pasta or potatoes. The...
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