Boiled Cabbage with Potatoes and Ribs Lena Sweet cabbage in my way, Traditional Serbian food. It has a delicious taste healthy and rich in vitamins, try it, you will have a very good meal on a table. Follow recipe. Ingredients: medium, total time: 90 min., 6 servings 2 kg cabbage 400 – 500 g dried ribs/mutton or lamb can use also sausages, bacon, pork, diced beef combine what you like 500 ml tomato juice/ or 2–3 big tomatoes 2 parsnips/ finely chopped 2 medium onions/ finely

Shampita dessert Shampite cake is a traditional cake from Serbia. Simple and fast! This is a combination biscuit crust recipe. Although the original recipe is that the top and bottom crusts are made of puff pastry. If you want, you can use puff pastry and bake it in the oven, that's how shampita is in the original. Follow the recipe. Ingredients: simple, total time: 55 min. Biscuit: 5 egg yolks 5 Tbsp of granulated sugar 5 Tbsp of oil 5 Tbsp of milk 5 Tbsp of flour 1/2 tsp of

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and the surrounding countries. Many cannot imagine the beginning of the day without consuming this delicious breakfast, that is sold in all bakeries and cut into quarters from larger pans. It is consumed with sour milk or yogurt. You can make this delicious meal at home in just 20 minutes, and the oven does the rest. Follow recipe. Ingredients: simp

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it with homemade pasta, and if you don't have time, you can also use store-bought pasta. It is a very tasty and economical dish. And besides, it is easy to prepare. Follow recipe. Ingredients:simple, total time 35 min. 2 serving 240 g of macaroni 450 g of potatoes 1 head of onion/ finely chopped 3 Tbsp oil salt and pepper to taste pinch of dry par

Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe. Ingredients: simple, total time: 45 min. 500 g flour 3 eggs pinch of salt water as needed Preparation: The old-style on dry is prepared from dough of the “flake” type, i.e., torn dough of an irregular shape. Take approximately 500 g of flour requires 3 eggs, a little water, and a pinch of salt. When the dough is kneaded, eggs are placed in the depre

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is, corn bread in the traditional Serbian way. My mother used to make it quite often, not only out of habit, but because it is one of the healthiest meals for breakfast or dinner. Many people make this recipe in different ways, and everyone has their own way of making what they like out of the ingredients. For example, I like a combination with cheese an

Chicken Patties Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation, you only need 10 minutes, including 30 minutes of marinating in the refrigerator, for better consistency, but if you are in a hurry you can skip this step. The burgers are delicious, and you have to make them! Follow recipe. Ingredients: simple, total time: 35 min., 4 serving 700 g of chicken breast/ diced or minced 2 eggs 50 g smoked bacon/

Serbian Patties Patties in a simple and Serbian way, very economical and simple. The meat is juicy and very tasty! Lunch that you will have on the table in just a few minutes. Follow recipe. Ingredients: simple, total time: 35 min. 2 serving 300 g of minced meat/ pork and beef 1 small onion/ finely chopped or blended 1 clove of garlic/ minced, optional 1 tsp meat seasoning/ or dry bio spice-Vegeta pinch of salt 1/2 tsp black pepper/ or to taste 1 tsp red ground pepper 1 Table

Serbian Stuffed Hanger “Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a side dish, or

Shop Salad Shop salad got its name from the Shops, who lived in the territory of western Bulgaria, southeastern Serbia and North Macedonia. Serbs call it Shopska salad. The salad consists of tomatoes, cucumbers, raw or roasted peppers, onions, parsley, salt, lemon juice or vinegar, oil and fatty salty cheese. The recipe spread and remained in the territories of Serbia, and everyone has their own way of preparing it, so here's how I prepare it. Follow the recipe. Ingredients:

Chicken Roll Fillets with Bacon Chicken fillets with bacon are prepared in a Serbian style in a simple and quick way, it is a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Chicken fillets are very juicy and soft, you will enjoy every bite. Follow the recipe. Ingredients: simple, total time: 4

Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region in Serbia that prepare this meal. This dish is extremely tasty! It's a shame that it has somehow been forgotten, I took it from an old cookbook in the original how to prepare it, believe me you will love it as soon as you try it! If you are interested in this juicy and delicious meatballs dish, follow this recipe. Otherwise, they are called

Meatballs from Leskovac in Spicy Sauce Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy, for spicy lovers like me, they will be delighted. It is easy to prepare. Meatballs are perfectly soft and tasty. Follow recipe. Ingredients: simple, time standing: 60 min., total time: 60 min. 4 serving Fritters: 600 g minced meat/ pork — beef 1/2 leek/ finely chopped 1 medium onion/ finely chopped 1 bunch of parsley/ finely chopped 2 clove

Dumplings Delicious Dessert Lovely soft Serbian dumplings, with a nice step-by-step explanation. You can combine them with apricots and plums, and for addition after the crumbs you can use sugar, comet, walnuts, whipped cream or jam. They are really so delicious!! Follow recipe. Ingredients: cup measure 250 ml, simple, total time: 90 min. Dough: 1 kg boiled potatoes 1 cup of semolina 1 egg 1 egg yolk 1/3 cup of oil 1-2 Tablespoon of flour 1 Tablespoon of salt for cooking pota

Đuveč in the Southern Serbian way Djuvech is a traditional Serbian dish consisting of rice and vegetables, you can combine it with pork, chicken, or beef. This recipe is with added pork and plenty of rich vegetables. This dish is very tasty and healthy! Vegetables must be cut into cubes, as well as meat. Prepare this wonderful dish for Sunday lunch. Follow recipe. Ingredients: medium, total time 90 min. 8 serving 3 Tablespoon EVO Olive oil 3 big onions/ finely chopped 4 clov

Walnuts Serbian Dessert An original recipe for a Serbian dessert made on the eve of the Christmas and Easter holidays, rich in nuts, a treat that pleases everyone. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 60 min. 25 pieces 2 white eggs pinch of salt 250 g powdered sugar 300 g ground walnuts 300 g chopped walnuts 1/4 Tbsp lemon juice Preparation: Beat egg whites with a pinch of salt until stiff peaks form on high speed. Add a lem

Potato Pie A simple potato pie that is ready in just half an hour. In combination, you have offered spices that you don't need to add, which I have already marked. It is an ideal meal for lunch and breakfast. You can also add leeks to this pie, which gives it a phenomenal taste. You will enjoy this wonderful and soft pie with lots of nice and healthy flavors! Follow recipe. Ingredients: baking dish 32x20 cm, simple, standing time: 30 min., total time: 65 min., 8 serving 2 big

Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia. The dumplings are soft and juicy, you can eat them with plums, strawberries, apricots, and raspberries with white chocolate. It is easy to prepare, and is an ideal treat for the complete family! Follow recipe. Ingredients: simple, total time: 90 min. 8 dumplings Dough: 500 g of boiled potatoes 1 Tablespoon of butter/ room temperature 4 Tabl

Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts, almonds. In addition, you can eat them with crumbled cheese. The recipe is very easy and one of the oldest. It is served for breakfast or dinner. Follow the recipe. Ingredients: simple, total time; 45 min, 4 serving Dough: 600 g red potatoes/ boiled 50 g butter 1 egg 300 g smooth flour pinch of salt For Frying: 100 ml oil for frying 150 g bread

Chicken Burgers A wonderful juicy chicken burger that is easy to prepare, you will get an even bigger mixture from this mixture that you will have it for the next 3 days, which you will keep in the refrigerator, covered. I have come up with decisive ingredients that give a phenomenal smell and taste! Follow the recipe. Ingredients: simple, total time 45 min., 10 servings 1 kg chicken breast/ diced then minced 200 g smoked bacon/ finely chopped-tiny cubes 1 onion/finely-chop

Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that always succeed and are so nice, soft, and juicy! The dough consists of potatoes, eggs, and flour. Just like when you prepare gnocchi. You don't need much time to enjoy this wonderful dessert. An ideal dessert after Sunday lunch that the whole family will enjoy! Follow recipe. Dumplings with Plums, Serbian recipe Ingredients: simple, total ti

Fritters made of Minced Meat Simple preparation of fritters on Serbian way, traditional food from Leskovac of minced meat, fast and simple and very tasty! A beautiful and delicious Sunday lunch for the whole family. Follow recipe. Ingredients: simple, total time: 60 min., 4 serving 500 g of minced meat/ pork and veal 1 onion/finely chopped 5 cloves of garlic/finely chopped a half bunch of parsley/ finely chopped 100 ml of water mix it up, then add 5 Tablespoons of flour 4 egg

A Simple Chiciken Stew A wonderful chicken stew with a simple preparation and fewer ingredients. Ideal for Sunday lunch and the whole family. Follow recipe. Ingredients: simple, total time: 90 min., 4 serving 2 Tablespoon Olive oil EVO 2 onions/finely chopped 4 pieces of chicken meat/ drumsticks, thigh without skin 3 medium potatoes/ diced 3 carrots/ cut into small cubes 1 handful of celery stalks/finely chopped 1 large parsnip/ less cubed salt and buuber 2 spoons of red grou