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A Simple Chicken Stew

  • A wonderful chicken stew with a simple preparation and fewer ingredients. Ideal for Sunday lunch and the whole family. Follow recipe.

Ingredients: simple, total time: 90 min., 4 serving
  • 2 Tablespoon Olive oil EVO

  • 2 onions/finely chopped

  • 4 pieces of chicken meat/ drumsticks, thigh without skin

  • 3 medium potatoes/ diced

  • 3 carrots/ cut into small cubes

  • 1 handful of celery stalks/finely chopped

  • 1 large parsnip/ less cubed salt and buuber

  • 2 spoons of red ground pepper

  • 1 pinch of crushed hot pepper

  • 1 teaspoon each salt and black pepper

  • 1 handful of fresh chopped parsley leaves

  • water as needed

Preparation:
  1. Prepare all the ingredients as described above.

  2. Sauté the chopped onion for a few minutes until it becomes transparent. Add chopped celery and carrot, 1 teaspoon of Vegeta dry seasoning and mix well. Simmer for about 15 minutes, stirring occasionally.

  3. After the specified time, add the cleaned chicken pieces and stir. Add water as needed. Cover the pot and cook for about 30 minutes.

  4. After that, add the cut potatoes and cover with water as required, just enough to cover the potatoes and meat. After that, add crushed pepper, ground red pepper, salt, and pepper to taste. Cook for about 25 minutes, covered, on moderate heat.

  5. Take a small pan and use a ladle to separate half of the boiled potatoes and the liquid with the carrots and parsnips, process with a blender until you get a fine mush. Add water so that it is not too thick and pour into stew. Stir well, cook for about 8 minutes, turn off the heat, sprinkle with chopped celery leaves.

  6. Serve warm in deep plates.


Buon appetito!


NOTE: Keep the rest of the stew covered in the refrigerator for up to 3 days.


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