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Fritters without Eggs and Milk

Updated: Jul 5

  • One of the wonderful recipes that evokes nostalgia and carefree childhood. Most of all, we liked to dip the fritters in sugar. But of all spreads, I like plum jam! With the basic ingredients that we have at home without milk and eggs, you will make an ideal breakfast or dinner for your family. Fantastic fritters, the dough is soft and crispy on the outside, it's a real mouthful while eating them! You can enjoy beautiful fritters with cream, cheese, ajvar jam or Nutella Follow recipe.

Ingredients: simple, total time: 80 min. 25-28 fritters
  • 700 g of flour 00

  • 700 ml of lukewarm water

  • 8 g of dry/ or 25 g of fresh yeast

  • 1 teaspoon of salt

  • 1 teaspoon of sugar

  • planty fat/ or oil for frying

Preparation:
  1. Put a 500 ml lukewarm water in a deep bowl, add 8 g yeast, a teaspoon of sugar, and 1 spoon of flour, let it stand for 10 minutes to rise.

  2. In the same bowl, add the rest of the lukewarm water, half flour, and a teaspoon of salt to raising yeast.

  3. Stir with a wooden spoon to combine well. Then add the rest of the flour. When you have made it cloudy, cover everything well with nylon foil and leave the dough to rise for about 40 minutes.

  4. When the dough has risen, mix again with a wooden spoon and wait for about 15 minutes. The dough must be sticky and stretchable! During this time, heat the fat in a pan or saucepan over moderate heat.

  5. Spoon the dough into the hot oil and fry for a short time until they are golden brown on both sides, turning them during frying.

  6. Place the finished clips on a kitchen towel to absorb excess fat.

  7. Serve hot or cold with sweet and savory spreads.

Buon appetito!

friiter-cross-section-of-the-dough
Fritters without Eggs and Milk

NOTE:

  • Store the finished fritters in a box with a lid or in a deep container, covered, a few days.

  • You can also keep half of the dough in the refrigerator for tomorrow's meal. You don't have to bake them all at once, that's how I did it.

  • If you want a smaller amount, cut the ingredients in half.

  • If you fry in lard, it will be less fatty, that's what I usually do.


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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