Coconut rolls dessert
- 2 days ago
- 4 min read
Irresistible Coconut Rolls: A Quick and Delicious Treat in Just 45 Minutes
Indulging in a delightful dessert doesn't have to take hours in the kitchen. With our beautiful coconut rolls, you can impress family and friends in just 45 minutes! These scrumptious treats are not only visually appealing but also packed with delicious flavors that will leave everyone craving for more.
A Tempting Filling
The heart of these coconut rolls is a luscious filling that combines the rich taste of chocolate with the sweet and tangy notes of jam. Imagine biting into a soft, fluffy roll and discovering a warm, gooey center that perfectly balances the sweetness of the chocolate and the fruity essence of your favorite jam. You can choose from various jams, such as raspberry, strawberry, or apricot, to customize the flavor according to your preference. This versatility allows you to create a unique experience with each batch you make.
The Perfect Topping
Once the rolls are baked to a golden perfection, they are rolled in a decadent chocolate topping that adds an extra layer of richness. This chocolate coating not only enhances the flavor but also creates a delightful contrast with the soft texture of the rolls. To elevate the presentation and add a touch of tropical flair, the rolls are then generously sprinkled with shredded coconut. This combination of chocolate and coconut not only looks stunning but also provides a satisfying crunch that complements the soft, moist interior.
Ideal for Any Occasion
These coconut rolls are the perfect dessert for a wide range of occasions. Whether you're hosting a casual gathering, celebrating a special event, or simply want to treat yourself and your loved ones, these rolls are sure to impress. They are also an excellent choice for unexpected guests, as their quick preparation time allows you to whip them up at a moment's notice. With just a few simple ingredients and minimal effort, you can create a delightful delicacy that showcases your culinary skills.
Simple and Fast Preparation
The preparation of these coconut rolls is incredibly straightforward, making it accessible even for novice bakers. The recipe involves mixing the ingredients, preparing the filling, rolling the dough, and baking. Each step is easy to follow, ensuring that you can achieve delicious results without spending hours in the kitchen. The entire process is designed to be efficient, allowing you to focus on enjoying the company of your guests rather than stressing over complicated baking techniques.
Follow the Recipe
To embark on this delightful culinary adventure, simply follow the recipe provided. Gather your ingredients, set aside some time, and get ready to create a batch of coconut rolls that will not only satisfy your sweet tooth but also leave a lasting impression on everyone who tastes them. With their beautiful presentation and irresistible flavors, these coconut rolls are sure to become a favorite in your dessert repertoire.
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Ingredients: simple, total time: 65 , 24 rolls
Biscuit:
4 eggs
8 Tbsp granulated sugar
1 bag vanilla sugar/10g
8 Tbsp flour
1 bag baking powder
Filling:
150 g cooking chocolate
4 Tbsp apricot jam/ or strawberry or any
1 tsp rum extract/ or vanilla extract optional
Topping:
150 g cooking chocolate/ or milk chocolate
100 g soft butter
4 Tbsp granulated sugar
3 Tbsp cocoa powder
300 ml milk
and more:
150 g shreded coconut
Preparation:
Sponge cake:
Using a mixer, beat the eggs, sugar, and vanilla sugar until the mixture becomes foamy. Gradually incorporate the flour combined with baking powder.
Prepare an oven tray by lining it with slightly damp baking paper.
Evenly pour the mixture onto the tray and level it, gently tapping to eliminate any air bubbles.
Bake in a preheated oven at 190°C for approximately 12 minutes.
Allow the biscuit to cool for a few minutes before turning it over and carefully removing the baking paper. Set it aside.
Filling:
Gently melt the chocolate and jam over low-medium heat, stirring continuously. Once the mixture is smooth and uniform, remove it from the heat and incorporate the rum by stirring thoroughly.
Allow the filling to cool slightly for approximately 2 minutes, then spread it evenly across the entire biscuit.
Divide the sponge cake into 24 equal strips (6x4). If your oven tray is smaller than standard, reduce the number of strips to 20 (5x4).
Roll each strip into smaller rolls, ensuring they are well connected, and arrange them on a large decorative tray.
Topping:
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In a small saucepan, combine the chopped chocolate, softened butter, and sugar. Stir over low-medium heat, then add the cocoa powder and milk, mixing until thoroughly combined. Remove from heat just before the mixture begins to boil, and allow it to cool for approximately 15-20 minutes.
Submerge each roll in the mixture, ensuring it is well-drained on a wire rack before coating all sides with coconut.
Place the coated rolls on a decorative platter and refrigerate for 1-2 hours before serving.
Buon appetito!
NOTE:
For a variation, consider using vanilla cream instead of chocolate and cream filling. You will require approximately 400 ml of vanilla cream pudding.
Store the rolls in the refrigerator for up to 5 days.
Do you want to try something a little different?
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