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Coconut Roll Lena

Updated: Mar 5

  • Chocolate coconut roll, I adore and make it very gladly, it reminds me of bounty chocolates, here I will share with you how I make that juicy and phenomenal coconut roll. The roll is ready quickly and is not difficult to make. Follow recipe.

Ingredients: simple, total time: 40 min.

Cake crust:

  • 400 g ground biscuits

  • 4 Tablespoons sugar

  • 200 ml of milk

  • 3 Tablespoons cocoa

Fill:

  • 200 g coconut flour

  • 100 ml of milk

  • 150 g powdered sugar

  • 1 vanilla sugar/ from 1 Tablespoon

  • 250 g of margarine

Glaze:

  • 50 g of cooking chocolate

  • 50 g margarine

  • 1 Tablespoon oil

Preparation:

Cake Crust:

  1. Boil the milk, sugar, and cocoa and cool a bit. Pour over the biscuits and knead the dough from the mixture. Roll out a thin crust over the transparent foil and coat with the filling.

Filling:

  1. Whisk the margarine with powdered sugar and vanilla sugar, gradually adding milk and coconut. Mix everything. Fill the crust, then roll with foil.

Glaze:

  1. Heat the chocolate, margarine and oil, mix everything and pour over the roll.

  2. Sprinkle from above with a little coconut.

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2. RECIPE COCONUT ROLL

  • Coconut roll is very thin and quick to make if you have that material, here's an idea if you have unexpected guests. Follow recipe.

2. Recipe Coconut roll

Ingredients: simple, total time: 40 min.
  • 200 g of coconut flour

  • 250 g of powdered sugar

  • 1 Tablespoon cocoa

  • 100 g of chocolate

  • 150 g fasting biscuits

  • 250 g fasting margarine

  • 1 bag vanilla sugar/ 10 g

Preparation:
  1. Grind the biscuits and soften the margarine a little.

  2. Beat the margarine with a mixer, adding powdered sugar and vanilla sugar. Add coconut to it and flatten it well with your hand.

  3. Add the melted chocolate and half of the coconut mixture to the ground biscuit and mix well by hand.

  4. Put the dark part on the foil first, grease it, and lighten it with coconut on top, then wrap it in a roll. Leave to cool well and cut. Sprinkle the rest of the coconut on top of the roll if you like.

Buon appetito!

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