Coconut Roll Lena

##Delight in the Tropical Flavor of Coconut Roll Lena

Coconut Roll Lena

• I take great pleasure in preparing the chocolate coconut roll, as it fondly reminds me of Bounty chocolates. Here, I will share my method for creating this delightful and flavorful coconut roll. It is quick to prepare and straightforward to make. Please follow the recipe below.

Ingredients: simple, total time: 40 min.

Cake crust:

• 400 g ground biscuits

• 4 Tablespoons sugar

• 200 ml of milk

• 3 Tablespoons cocoa

Fill:

• 200 g coconut flour

• 100 ml of milk

• 150 g powdered sugar

• 1 vanilla sugar/ from 1 Tablespoon

• 250 g of margarine

Glaze:

• 50 g of cooking chocolate

• 50 g margarine

• 1 Tablespoon oil

Coconut roll Lena

Preparation:

Cake Crust:

1. Boil the milk, sugar, and cocoa and cool a bit. Pour over the biscuits and knead the dough from the mixture. Roll out a thin crust over the transparent foil and coat with the filling.

Filling:

1. Whisk the margarine with powdered sugar and vanilla sugar, gradually adding milk and coconut. Mix everything. Fill the crust, then roll with foil.

Glaze:

1. Heat the chocolate, margarine and oil, mix everything and pour over the roll.

2. Sprinkle from above with a little coconut.

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2. RECIPE COCONUT ROLL

• Coconut roll is very thin and quick to make if you have that material, here's an idea if you have unexpected guests. Follow recipe.

2. Recipe Coconut roll

Ingredients: simple, total time: 40 min.

• 200 g of coconut flour

• 250 g of powdered sugar

• 1 Tablespoon cocoa

• 100 g of chocolate

• 150 g fasting biscuits

• 250 g fasting margarine

• 1 bag vanilla sugar/ 10 g

Preparation:

1. Finely grind the biscuits and gently soften the margarine.

2. Using a mixer, cream the margarine, gradually incorporating the powdered sugar and vanilla sugar. Add the coconut and thoroughly combine by hand.

3. Incorporate the melted chocolate and half of the coconut mixture into the ground biscuits, mixing thoroughly by hand.

4. Spread the dark mixture onto foil, smooth it out, and layer the coconut mixture on top. Roll it up and allow it to cool completely before slicing. Optionally, sprinkle the remaining coconut over the roll.

Buon appetito!

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