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Chocolate filling for cakes

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Pistachio Tiramisu A wonderful fluffy refreshing Pistachio Tiramisu in three layers cake according to my recipe, not too sweet but very juicy and very decorative. It is ideal for all occasions. I recommend this recipe to pistachio lovers, and I believe you will make it many times.

Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe. Ingredients: simple, total time: 35 Min. 500 g fresh figs/ chopped 50 g honey 1 Tbsp Olive oil Blender Sterile jar Fig Filling for Desserts Preparation : Wash the figs well, dry them well, then chop. Add them to the pan, pour a little olive oil. Cook about 15 minutes, add honey and simmer

Creamy Tiramisu A wonderful Italian dessert that is quick and easy to make. It is ideal for any occasion, in just 40 minutes you will have this incredible cake that will please the whole family and your friends. Follow recipe. Ingredients: simple, total time: 45 min. 15 portions For the Cream: 500 g of mascarpone 130 g of powdered sugar 3 eggs 40 ml Marsala / optional and: 300 g ladyfingers 200 ml coffee / unsweetened mocha bitter cocoa powder to taste or dark chocolate to

Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked separately, then cut in half so that you get a rectangular part. The cream is incredible and fragrant with the addition of vanilla. Follow recipe. Ingredients for 2 Crust: medium, total time: 90 min. For rectangular dish, bake separately: Crust: 16 egg whites/ room temperature 4 egg yolks/ room temperature 16 Tbsp of sugar/ 320 g 24 Tbsp of roa

Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few ingredients, a baking dish, baking paper,a mixer and a deep dish as well as a spatula. Ingredients : simple, total time: 55 min. 4 eggs 200 g flour 200 g granulated sugar 2 tsp vanilla sugar/ 20 g 2 tsp baking powder/ 10 g 120 ml milk 200 ml oil pinch of salt baking dish 18×18, or 20×20 cm Preparation : Beat the eggs and add sugar, mix well unt

Cream of Figs and Almonds Wonderful and healthy fig cream as an addition to biscuits, cakes, pastries. Simple and easy to prepare. Follow the recipe. Ingredients: simple, total time: 30 min. 250 g of dried figs well washed, I removed the hard part. 100 g of toasted almonds 50/60 ml of extra virgin olive oil 1 Tbsp of honey Preparation: Cook the figs in boiling water for 5 minutes and strain. Toast the almonds in a heated oven at 200 °C for about 15-20 minutes. Peel and grin

Fast Cappuccino Tiramisu A wonderful Italian dessert in small portions with the taste of cappuccino. An ideal dessert for every day. It is easy to prepare and ready quickly. Follow recipe. Ingredients: cup- 200 ml, simple, total time: 10 min. 1 small package Pavesini biscuits with cocoa/ or Plasma Cocoa biscuits 250 g Mascarpone 40 g powdered sugar/ or to taste 120 ml instant coffee cocoa powder to taste Preparation: Take 2 cups, arrange the Pavesini biscuits in a circle, s

Caramel Topping This is a classic recipe as a topping for cakes such as trilece dessert, koh, cheesecake and others. It is easy to...

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °

Chocolate Glaze Chocolate glaze is an important detail on cakes or cakes, one of the most decorative elements that you have to use. In this content, I will explain to you how it is done and what is the best procedure so that the chocolate does not crack or break when cutting your cake. Follow instructions. For the classic dark chocolate glaze, you will need: 200 g of chocolate and 6 Tablespoons of oil, one small pot and a glass or metal container in which you will cook the ch

All about Maple Syrup Maple syrup is a natural sweetener, but much more than that. There are several natural sweeteners that are preferred instead of chemically processed sugar, which is common in most people who take care of their diet and health. There are people who like to use honey instead of all other natural products of the same type. However, maple syrup is considered to be an even better option compared to honey, as it has fewer calories. One of the most popular and

Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a filling with an extra bit of whipped cream, this is your basic and best recipe! Follow instructions. Ingredients: for quantity: 430 ml, simple, total time: 30 min. 200 g of sugar 4 Tbsp water 250 ml neutral milk cooking cream 1/2 tsp salt Preparation: Boil sugar + 4 tablespoons of water over a slightly moderate heat until you get a golden colo

Tips for making Reform Cakes and Others

Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill

Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of plums, of course depending on how sweet you like it. So when cooking, try to control the taste of the marmalade, so if you like less sugar, leave it as it is, do not put under 250 g, because then the jam loses its taste and density. With this recipe, you can also use jam for some cakes, strudel, biscuits, croissants or for pancakes, etc. Follow

Pistachio Classic Cream A fantastic pistachio cream as a topping for various cakes, pies and sweet pastries as well as ice creams. It is...

Sponge Cake Easy Sponge Cake/ Patispan, also known as cake dough, is perhaps the most popular dough used as a base for preparing various cakes and pastries. It is spread all over the world and is prepared from eggs, flour and sugar, and sometimes milk is added. If you learn how to make it, you will easily be able to prepare all kinds of desserts. Follow recipe. Ingredients: easy, total time: 40 min. 5 whole eggs 5 Tablespoons sugar 5 Tablespoons flour 1 sachet baking powder/

Ladyfingers Homemade Homemade Biscuits/ Ladyfingers are made from plain biscuit dough. They are easy and simple to prepare. Follow...

Carrot Jam Fantastic carrot jam, which can serve as a spread on bread or for some cakes and pies if you make. It is very easy to prepare, and I recommend that you make it and put it in jars for the future, which are full of vitamins that we really need throughout the winter. This jam is great for all types of desserts. Sterilize the fruit with baking soda and water, standing for 24 hours before making. Follow recipe. Ingredients: simple, total time: 70 min. 500 g carrots 80 m

Chestnut Tiramisu in u Cup Beautiful and delicious chestnut dessert in a bunch of cups, easy to prepare and quickly ready. Follow recipe. Ingredients: simple, total time: 30 min., 6 serving 3 eggs/ separated 60 g caster sugar 300 g mascarpone 200 g cooked chestnuts/ puréed + 50 g to garnish 1 Tbsp Marsala or liquor of your liking 200 ml warm espresso/ or strong coffee 100 g Savoyard/sponge ladyfingers biscuits dark cocoa/ to dust good quality Preparation: Beat egg yol

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: medium, total time: 2h30min. 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as