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Chocolate filling for cakes

Crazy Dough, universal Dough for all pastries

Crazy Dough

Spread for Pies

Healthy homemade Strawberry and Chia seed Jam Strawberries are very healthy and improve heart function, digestion and brain function. They are full of fiber and vitamin C. When spring comes, nothing smells better than strawberries. Homemade jam is an ideal way to preserve the aroma and taste after the season, for desserts such as pancakes, as an addition to crispy flakes, cakes and yogurt. This recipe does not contain sugar and gelatin, I made it in a natural and healthy way

Fast Torn Cheese Pie

Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe. Ingredients: simple, total time: 35 Min. 500 g fresh figs/ chopped 50 g honey 1 Tbsp Olive oil Blender Sterile jar Fig Filling for Desserts Preparation : Wash the figs well, dry them well, then chop. Add them to the pan, pour a little olive oil. Cook about 15 minutes, add honey and simmer

Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I got this recipe from my mom, she always made sweet and salt rolls, scones and strudels according to this recipe. Follow instructions. Ingredients: simple, total time: 1h 20 min. 250 ml of lukewarm milk 200 ml of lukewarm water/ 20 100 ml of oil 42 g fresh yeast/ 1 cube 1 Tbsp of granulated sugar 1 tsp of salt 1 kg white flour/ type 400 or

Poppy Seed Tart Poppy seed tart with delicious poppy seeds filling is ideal for breakfast or dinner, or as a sweet treat after lunch. I'm one of those people who adore poppies. You can make the dough and filling one day before and tomorrow take it out 1-2 hours earlier. The cake is according to my recipe and I always stick to this recipe of mine and the dough always works! In Italy, there is nowhere to buy poppy seeds. I regularly bring them from Serbia, since in my country

Cream of Figs and Almonds Wonderful and healthy fig cream as an addition to biscuits, cakes, pastries. Simple and easy to prepare. Follow the recipe. Ingredients: simple, total time: 30 min. 250 g of dried figs well washed, I removed the hard part. 100 g of toasted almonds 50/60 ml of extra virgin olive oil 1 Tbsp of honey Preparation: Cook the figs in boiling water for 5 minutes and strain. Toast the almonds in a heated oven at 200 °C for about 15-20 minutes. Peel and grin

Simple Poppy Seeds Filling for Dessert A wonderful poppy filling simple recipe for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's easy to prepare and ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 20 min. 250 g poppy seeds/ ground 150-170 ml milk 1 bag vanilla sugar 4 Tbsp granulated sugar (You can add jam of plums, raisins depending of dessert) Preparation: Pour milk, sugar, vanilla sugar into a small saucepan and wait un

Sweet Cinnamon Braid Sweet pastry made of cinnamon and sugar, nice and tasty with simple preparation. It looks decorative so you can wrap it up for some holidays too. For this recipe you will also need yeast, milk, flour, and butter. If you want to decorate it, you can use powdered sugar or almond leaves. Follow recipe. Ingredients: simple, total time: 60 min. 20 g of fresh yeast 200 ml of milk 70 g of sugar 550 g of smooth flour 00 160 g of melted butter 2 egg yolks 100 g of

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Classic Cream of Mascarpone These are classic mascarpone cream recipes, which are ideal for complementing desserts and pastries. There are several recipes based on them, and I singled out 3 that are used the most in Italy. Depending on what you need and which cake you want, you can opt for one of these offered. Follow instructions. Mascarpone Pasteurized Cream Ingredients: 500 g Mascarpone 2 Tablespoons of granulated sugar 4 egg yolks 1 teaspoon of Marsala/ or other liquor Sy

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °

Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is simple to prepare, and the quick recipe is without eggs and milk. Economical recipe and we all have these ingredients at home. The dough is fantastically soft! Before preparing this pierogi, read the NOTE. Follow recipe. Ingredients: simple, total time: 60 min, 12 big pierogi or 24 mini Dough: 400 ml of lukewarm water 1 teaspoon of sugar 2 teasp

Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that every housewife would like to have this kind of dessert on the table. My mom often made it especially for her grandchildren. I always enjoy eating them! Follow recipe. Ingredients: simple, total time: 60 min. 14 serving For Rising Yeast 22 g fresh yeast/ or dry yeast 7 g 150 ml lukewarm milk 1 teaspoon sugar pinch of salt Filling: 3 fresh egg

Soft Lean Rolls with Walnuts

Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we make spiral cinnamon rolls. The difference is that we twist this pastry into spirals, and then we go in a circle, the ends of the dough are pulled through the spiral and end at the knot. So that the cream and filling that we have put does not spill. Follow recipe. Ingredients: simple, total time: about 3h. Dough: 600 g flour 250 ml of warm

Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom. Follow recipe. Ingredients: medium, total time: about 3h Dough: 620 g flour 00 300 ml warm milk 2 eggs 1 bag of dry yeast 10 g/ or fresh yeast 30 g 1 teaspoon sugar 2 teaspoon cardamom 2 teaspoon salt 1 teaspoon of finely grated orange peel 50 g butter at room temperature 50 g lard 50 g of granulated sugar Filling: 50 g butter at room temperatu

Hot Dogs in Puff Pastry A fantastic snack for a good company and a great party, ready in just 20 minutes. Follow recipe. NOTE: if you have a larger company, double the quantity! Ingredients: very simple, total time: 20 min. 1 roll of puff pastry 10 hot dogs/ cut into 2.5 cm 1 egg and 50 ml milk for coating cumin, sesame for sprinkling to taste Preparation: Prepare all the above ingredients. Take the puff pastry, place it on the baking paper. Flatten the dough a little with a

Rolls Filled with Poppy Seeds Serbian traditional rolls with homemade dough and poppy seed filling. It is very easy to prepare and make, it is ready quickly! Follow recipe. Ingredients: simple, total time: 100 min. DOUGH: 400 g of flour 4 Tablespoons of sugar 10 g of vanilla sugar 1/2 bag of dry yeast 8 g/ or fresh yeast 20 g/ 250 ml warm milk 2 egg yolks 5 Tablespoons of oil/ it can be melted: butter, lard, butter 1 grated lemon peel FILL: 200 g of poppy seeds 6 Tablespoons

Simple Puff Pastry with Jam You want to eat something simple, and you have these two ingredients, so I suggest you make this simple puff pastry treat with jam. The dough is fantastically airy and very tasty and soft by this method. Very easy and fast recipe. Follow instructions. Ingredients: simple, total time: easy, total time: 30 min. 24 pieces 2 rolls of puff pastry 8 Tbsp of jam, depend on how you like a sweet For Coating: 1 egg yolk + 50 ml milk Preparation: Prepare all

Sweet Rolls with Jam Wonderful rolls with jam or cream of your choice, if you want the dough to be soft, it is important that it rests for 40 minutes. Ready in just an hour and a half. You can make these rolls without waiting for the dough, only if you are in a hurry, then make them all at once, you can also make larger rolls of 12 pieces. When you make them that way, the dough will be less soft, but I still recommend the first variant with waiting for the dough. You can also