Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Homemade Soup on Serbian way A real homemade soup or yellow soup in the Serbian way, very tasty and hearty and delicious at any time. You can make it with chicken or beef, with the addition of vegetables. Let's make it together and enjoy this wonderful and fragrant soup.

Lasagna on Serbian way Lasagna in a quick Serbian way without béchamel sauce. Lasagna with minced beef and the addition of sour cream or...

Vegan Serbian Paprikash Vegan Paprikash stew enriched with various vegetables, with the addition of Serbian ajvar, a light and tasty meal...

Serbian Fish soup Serbian-style fish stew is a simple preparation and a relatively quick method. You can use any river or sea fish of...

Healthy Apple Walnut Biscuit cake Make a cake with semolina biscuits and walnuts, the taste is so delicious! This recipe has no flour and...

Rich Capri Cake This is one of the most common desserts, the rich Capri cake that is made in Serbia. It is very juicy and consists of...

Mixed meat for 2, Serbian traditional Food This is the usual service in restaurants in Serbia for two people, and the price is...

Gourmet Serbian Burger This is a real Serbian specialty of stuffed gourmet pljeskavica-burger, they can be made with or without a...

Salčići Traditional Serbian dessert The most favorite Serbian traditional dessert, i.e., an old-fashioned cake that brings you back to...

Healthy Cavolo Nero with Dry meat Cavolo Nero is excellent for the digestive system. It's better than cabbage and nettle. Full of...

Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...

Reform Cake Reform cake is a traditional Serbian dessert that is ideal for all festive occasions. It is a very tasty and juicy cake and...

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of...

Biscuits- Ischleri with Walnuts and Chocolate Delicious Biscuits- Ishleri with walnuts and chocolate flavor. The preparation is quick...

Svrljiški Belmuž Svrljiški belmuž is a traditional dish originating from the mountainous regions of the southeastern part of Serbia,...

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very...

Zucchini Stew my way Ćušpajz - Zucchini Stew, is a Serbian traditional dish that is served as a side dish with meat and fish. Rich...

Boiled Cabbage with Potatoes and Ribs Lena Sweet cabbage in my way, Traditional Serbian food. It has a delicious taste healthy and rich...

Shampita dessert Shampite cake is a traditional cake from Serbia. Simple and fast! This is a combination biscuit crust recipe. Although...

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and...

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it...

Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe....