Roasted Ribs in their own Sauce with Potatoes and Paprika This dish is very easy to prepare, and you don't need to be in the kitchen all the time! All you need is to season the ribs and cook the potatoes for about 15 minutes before baking. This combination is very excellent and very delicious, and fits together perfectly. The ribs are soft on the inside and crispy on the outside and the potatoes are soft as a soul.

Goulash stew in Wine A wonderful goulash of beef and pork in wine with a lot of onion - It is very easy to prepare, and the cooking should take about 3 hours. This is an ideal recipe for Sunday family lunch. Follow recipe.

Orly Fried Hake Fantastic, delicious hake in pieces in Orly style. Soft on the inside and crunchy on the outside. I prepare it this way regularly, and everyone asks me for the recipe. For this recipe you will need frozen or fresh hake whole fresh fish, flour, beer, red ground paprika, dry seasoning Vegeta and salt. This dish is best served as a side dish with potato salad, French fries, or boiled potatoes with Swiss chard. You can make them yourself for lunch or dinner, if yo

Fast Apple pie

Cabbage with Vegetables, Ribs and Bacon

Healthy Pea Purée

Tuscan Fried Chicken Bites

Rice Arancini

Italian-style Goulash

Asparagus Risotto

Indian Chicken Pilaf

Juicy Chicken Fillets in a pan

Fashir spicy Steaks, my mother's recipe

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole family of four. Preparation is quick and easy. For this recipe you will need fresh ground meat, mixed or special beef or pork, onions, old bread or crumbs and spices. You can combine as you like, with tomato sauce, or weed dill sauce with the addition of mashed potatoes, baked potatoes, peas, spinach, or rice. Follow the recipe. Fashir minced Sc

Risotto with Shrimps, Clams, and Zucchini A Mediterranean healthy and quick meal of risotto with shrimps, clams, and zucchini ready in just 25 minutes

Veal Goulash

Quick Biscuit Chocolate Cream Cake

Sausages with Potatoes

Fried Chicken Cutlets with Puree

Homemade Butter

Chocolate Cheesecake

Rump steak with Arugula and Parmesan

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow