Tagliatelle with Salmon in Lemon sauce

Helena Radulovic Toffolon
Jul 30
4 min read

Tagliatelle with Salmon in Lemon sauce

Delicious Tagliatelle with Salmon in Zesty Lemon Sauce

This Italian recipe is truly fantastic, offering a delightful combination of flavors that will tantalize your taste buds. Not only is it incredibly tasty, but it is also very economical, making it a perfect choice for both everyday meals and special occasions. One of the best aspects of this dish is its simplicity; you can whip it up in just 10 minutes, making it an ideal option for busy weeknights or when you have unexpected guests.

Tagliatelle-with-Salmon-in-Lemon-sauce — **Tagliatelle with Salmon in Lemon sauce**

Ingredients Required

To prepare this delicious meal, you will need the following ingredients:

Fresh Egg Tagliatelle: The star of this dish, fresh egg tagliatelle, provides a rich and tender texture that pairs beautifully with the other components. Its wide, flat shape allows it to hold onto the sauce and flavors well.

Lemon: The zest and juice of a fresh lemon will add a bright, zesty note that enhances the overall flavor profile of the dish, balancing the richness of the cheese and the smokiness of the salmon.

Low-Fat Spreadable Cheese: This ingredient brings creaminess to the dish while keeping it lighter. It melts beautifully, creating a luscious sauce that coats the pasta perfectly.

Smoked Salmon Fillets: The addition of smoked salmon introduces a savory umami flavor, with its delicate texture complementing the softness of the tagliatelle. The smokiness adds depth to the dish, making it feel indulgent yet light.

Parsley: Fresh parsley not only adds a pop of color but also contributes a fresh, herbal aroma that brightens the overall dish. It can be chopped finely or used as a garnish for an appealing presentation.

Olive Oil or Butter: Depending on your preference, you can use either olive oil for a lighter touch or butter for a richer flavor. Both will help to combine the ingredients and add a silky finish to the dish.

Salt and Pepper: Essential seasonings that enhance the flavors of all the components. Adjusting the quantity to your taste will ensure that each bite is perfectly seasoned.

Preparation Steps

To prepare this wonderful dish, start by bringing a pot of salted water to a boil. Once boiling, add the fresh egg tagliatelle and cook according to the package instructions, usually just a few minutes until al dente. While the pasta is cooking, you can prepare the sauce.

In a separate pan, gently heat a tablespoon of olive oil or butter over medium heat. Add the low-fat spreadable cheese, stirring until it begins to melt and become creamy. Squeeze in the juice of the lemon and add the zest for that refreshing citrus flavor. Stir in the smoked salmon fillets, allowing them to warm through and infuse the sauce with their smoky essence.

Once the pasta is cooked, drain it and reserve a small cup of the pasta water. Add the drained tagliatelle to the pan with the cheese and salmon mixture. Toss everything together, adding a splash of the reserved pasta water if needed to achieve your desired sauce consistency. Season with salt and pepper to taste.

Finally, serve the pasta hot, garnished with chopped parsley for a touch of freshness. The result is a beautifully balanced dish that is not only quick to prepare but also satisfying and full of flavor. Enjoy your meal, knowing that you have created something delicious with minimal effort and cost!

Ingredients: simple, total time: 15 min., 2 servings

280 g egg tagliatelle fresh
200 g smoked salmon
160 g spreadable cheese light/ Philadelphia
2 Tbsp Olive oil EVO/ or 20 g butter
1 grated lemon zest + juice
130 ml liquid from pasta
2 Tbsp parsley/ finely chopped
salt and pepper to taste

Preparation:

Prepare a pot of water for the tagliatelle and add a teaspoon of salt. Cook over medium heat.
While waiting for the water to boil, thoroughly wash the lemon and grate the zest. Squeeze the lemon juice and set it aside.
Finely chop the salmon into small pieces, similar in size to chopped parsley.

Preparation Lemon Sauce:

Introduce olive oil or butter to a large pan and allow it to heat thoroughly over low-medium heat.
Incorporate lemon juice and let it simmer over low-medium heat for approximately 3-4 minutes.
Simultaneously, cook the tagliatelle in boiling water for about 3-4 minutes.
Set aside one cup (150 ml) of the tagliatelle cooking water, then drain the pasta thoroughly.
Add the chopped salmon fillet and stir-fry for roughly 3-4 minutes until it achieves a golden brown color.
Introduce the spreadable cheese and blend well for 30 seconds.
Immediately add the reserved liquids and cook for a few minutes.
Once the mixture thickens slightly, reduce the heat and season with salt, pepper, and lemon zest to taste (I used 1 spoon). Mix swiftly, promptly add the tagliatelle, and combine everything well for about 1 minute. Garnish with chopped parsley.
Serve immediately while warm.