Cheese pie with Bacon - Gibanaca

Nutanella dessert

Chicken Rolls with Parmesan cream and Pasta

Simple spring salad

Fast economic pie with Sausages

Fast Corn Bread with Semolina, Cheese and Bacon

Quick Mess Cheese Pie

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

Popay Pie

Karadjordje Schnitzel baked in Oven

Soft Cheese Corn Bread

Pasta Emiliana

Cheese Pastry Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients.

Simple Cheese Pie Roll Cheese pies are juicy and soft as a soul, with a crispy crust that takes us back to our childhood, the ones our grandmothers and mothers used to make. They are ideal for breakfast or dinner with a spoonful of yogurt or kefir or sour milk. Those homemade cheese pies were always the most beautiful!

Savory roll with Cheese and Bacon A wonderful and juicy delicious pita roll with cheese and prosciutto, ideal for breakfast or dinner with sour milk or yogurt. The preparation is very quick and very simple. Follow recipe.

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Protein bread, gluten-free A simple and easy recipe for preparing gluten-free healthy bread without flour, with various seeds, very soft and juicy in just 50 minutes.

Soft Corn bread with Cheese I made this cornbread literally from all the ingredients I had in the house. It is ready in just 5 minutes of preparation, and it takes about 30 minutes to bake. It is ideal for breakfast and dinner with the addition of ajvar, spread or some dried meat products. Likewise, it is very juicy and soft and lasts a long time

Fast Torn Cheese Pie

Quick Puff pastry Pie with Cheese

Savory Scones with Cheese

Decorative Cheese pies

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe. Ingredients: simple, total time: 40 min., 4 serving 600 g mixed minced meat/ pork and beef 1 onion/ finely chopped 1 teaspoon