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Creamy Salmon with Tagliatelle and Leeks

  • Delicious Mediterranean dish, light and healthy. Preparation is simple and ready for 30 minutes. The vitamins we need during the summer are right here! Follow the recipe.

Ingredients: simple, total time: 35 min, 2 servings
  • 220 g tagliatelle/ boiled alla dente

  • 100 g of salmon sheets/ diced

  • 200 ml of cooking cream

  • 1/4 stalk of leek/ finely chopped

  • 2 garlic cloves/ minced

  • sea salt and black pepper to taste

  • 1 teaspoon of dry parsley

  • 1 Tablespoon of olive oil/ or butter

  • 2 Tablespoon grated Parmesan cheese

  1. Prepare all the ingredients as described above.

  2. Add the pasta water. Add 1 teaspoon of sea salt. Wait for it to boil, cook the pasta according to the instructions. Save 2 Tablespoons of that liquid, then strain them. You will need that liquid for later.

  3. When you make this dish, make sure you make the pasta and the salmon cream at the same time!

  4. Fry the leek for a few minutes in olive oil, add the chopped garlic, stir and cook until the garlic releases its fragrance.

  5. Add diced salmon, season (with salt and pepper) to taste, stir-fry for about 4 minutes. Immediately add the cooking cream. Stir add spices to taste (with salt and pepper) and add the parsley. Cook for 5–7 minutes.

  6. At the very end, add 1 Tablespoon liquid where tagliatelle was cooked, grated Parmesan cheese, stir for about a minute. Immediately after that, add the cooked tagliatelle, stir and turn off the heat.

  7. Serve immediately on shallow plates and sprinkle with dry parsley.

Buon appetito!

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