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#food #dessert #biscuits #cookies #Nutella #delicious #italian #homemade #recipe #tasty #simple #recipe

Tagliatelle with Cream and Bacon, best recipe A simple Italian dish, quick and delicious in cream with #food #pasta #maindish #dish #italian #taglatelle #ham #bacon #cream #simple #easy #recipe #foodblog

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also Italian, so you have to adapt to their wishes. In the original meatballs, there is no bacon, but I added it because it tastes even better and is much on the stove, stir well cook until boiling, add pasta or boiled potatoes #Tuscan #Style #Meatballs #Italian

Spaghetti with Spicy Tomato Sauce and Tuna Italian fantastic dish of spaghetti and hot tomato sauce with Mediterranean #spaghetti #tomato #paste #tuna #hot #pepper #sauce #simple #recipe #blog #foodlover #italian

Gnocchi in Sauce Italian specialty gnocchi in tomato sauce, its fantastic aroma is given by basil and

Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liqueur 4 gr of brewer's yeast juice of an orange grated zest of an orange Topping/ optional 20 g sugar and 40 g powdered sugar 120 ml warm milk Preparation: Add water and heat on a slightly moderate heat. We need lukewarm water. Pour sugar, butter, and milk into another bowl and heat on the stove on a slightly moderate heat. The mixture must melt and be well combined. Put the heated lukewarm water in a small container and add the brewer's yeast and stir, so that everything dissolves well. Put the eggs in the bowl for mixing the dough and mix with a mixer, then add the mixture of butter, milk and sugar, anise liqueur and mix again. Then add a pinch of salt, orange juice and zest and mixed yeast with water, mix the mixture again. After that, add 1/3 of the flour and mix, and then add spoon by spoon. (Start with 600 g of flour and then add as needed.) Mix the mixture so that the dough is slightly sticky, if you have a dough mixer it will be easier for you. Sprinkle flour on the work surface and work the dough with your hands. Add flour as needed. The dough must be smooth and soft and non-sticky after manual work. You will see this when you press the dough with your finger and an indentation remains. When you have worked the dough well with your hands, grease the surface and put the dough in a warm place covered with aluminum foil and a cloth for about 3 hours, you can also leave it overnight. After the spinning hours, take the dough and place it on a floured work surface and work it again and divide it into two parts. Take the first part of the dough and, adding a little flour, work the dough into a larger roll, then divide it into 2 parts. Divide the divided dough once again into 2 parts from one rolling pin, you need 4 pieces of this dough. Now take the dough and work it a little with your hands, first into a roller and then shape it into a thin long roll. Divide the roll into 3 parts, make a bun, i.e., a braid, and connect the ends. You can also make a round loaf as you like. Repeat the same process with the rest of the dough. Place the ready-made dough on an oven tray, on which you have previously placed baking paper. If necessary, shape once more if the shape is broken. From this dough you should get 4 large loaves or braids of about 8 pieces. Leave the dough prepared in this way on oven with light to rest for 1 hour. When the dough has rested, put it in a heated oven at 150 °C for about 30 minutes, then reduce the temperature to 135 °C and continue baking for another 10 minutes. When the dough is baked, take it out of the oven and let it cool. Pour some powdered sugar into two bowls and regular crystal sugar into the other, pour warm milk into both and mix. Using a brush, apply the mixture of first mixed milk with ordinary sugar to the tops of the loaf several times. And then spread the mixed mixture with powdered sugar with a little spoon lightly on the tops of the loaf as you like. Allow the mixture to cool well on the loaves, and then serve with the decorated boiled Easter eggs in the center of the loaves. Buon appetito! NOTE: If you want, you can also fill this dough with walnuts or poppy seeds, LOOK HERE how to make creams! You can also use cinnamon and sugar, as you like. With the fact that you make fewer forms of dough. #food #sweet #pastries #Easter #bread #simple #recipe #delcious #soft #foodlover #foodie #foodblog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Panna Cotta Panna cotta is a wonderful little delicacy originating from Italy and its preparation is #food #dessert #panna #cotta #italian #simple #recipe #vanilla #dessertlover #foodie #foodlover #coffeetimelena

Classic Italian Espresso This recipe is all about simplicity and quality. Trieste's Homemade Coffee Recipes #Try #Lena #Trieste #Homemade #Coffee #Recipes #vanilla #creamy #classic #italian

Lasagna with Chicken in Curry When I want to eat chicken and I want something different, I brought an Italian

This dish Is originating from the Tuscany region of Italy. #Chicken #Tuscany #with #Spinach #lunch #Sunday #meal #maindish #italian #food #delicious #creamy #Parmesan

Asian Soup Dumplings Soup Dumplings /Xiaolongbao The original recipe for making Chinese or Asian dumplings LIFE, A CULINARY GENEALOGY #food #soup #asian #dumplings #sauce #aspic #recipe #homemade #delicious #original

Red Bean Paste Red Bean Paste is one of the most popular pastes in Chinese desserts. It is used in many pastries like Mooncakes, Shanghai Pancakes, Jian Dui Sesame Balls, Tau Sar Bao Steamed Red Bean Buns, and Tang Yuan Glutinous Rice Balls in Syrup. Follow recipe. Ingredients: simple, total time: 1h and 5 min 200 g red beans sufficient water to soak and cover red beans in saucepan 110 g of sugar 1/4 tsp salt Preparation: Wash and drain red beans 2–3 times, or until the water runs clear. Top up with fresh water to cover the beans. Soak for 4–8 hours. Drain red beans. Transfer to a medium size saucepan. Top up with enough fresh water to cover the red beans. Place a saucepan on the stove and bring water to a boil. Reduce heat to low and simmer for 1 hour. Top up with a little water when necessary. After 1 hour, most of the water would have evaporated, and the beans should be very soft. Turn off the stove and allow the red beans to cool. Using an immersion blender, pulse, or blend red beans until smooth and fine. Place the saucepan back onto the stove over medium heat. Add sugar and salt. Stir to melt the sugar. Turn off the stove and allow the red bean paste to cool. Transfer to airtight containers. Store in the refrigerator for up to a week or in the freezer for up to a month. Buon appetito! #food #sauce #creams #red #neans #paste #chinese #simple #recipe #dessert #homemade #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: Image by jcomp on Freepik https://www.freepik.com/author/jcomp