Tagliatelle with Cream and Bacon, best recipe
Updated: 1 hour ago
When it comes to Italian cuisine, there are numerous dishes that embody the essence of simplicity while delivering incredible flavors. One such dish that stands out is a creamy pasta with bacon, which is not only quick to prepare but also tantalizingly delicious. This dish is perfect for a weeknight dinner or a casual gathering with friends, as it requires minimal ingredients and can be made in a flash.
Ingredients
To create this delightful creamy bacon pasta, you will need the following ingredients:
- **Pasta**: Choose your favorite type, such as spaghetti, fettuccine, or penne. Fresh pasta can elevate the dish, but dried pasta works wonderfully too.
- **Bacon**: Opt for high-quality bacon, as it will contribute significantly to the dish’s flavor. You can use pancetta for a more authentic Italian touch.
- **Heavy Cream**: This is essential for creating the rich, velvety sauce that coats the pasta.
- **Parmesan Cheese**: Freshly grated Parmesan adds a salty, nutty flavor that complements the creaminess of the sauce.
- **Garlic**: A couple of cloves, minced, will add depth and aroma to the dish.
- **Salt and Pepper**: To taste, ensuring that the flavors are well-balanced.
- **Fresh Herbs**: Optional, but adding a sprinkle of chopped parsley or basil can enhance the presentation and freshness of the dish.
Instructions
1. **Cook the Pasta**: Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining, as this starchy water can help adjust the sauce's consistency later.
2. **Prepare the Bacon**: In a large skillet over medium heat, add the chopped bacon. Cook until it becomes crispy and golden brown, allowing the fat to render out. This will infuse the dish with a savory flavor that is simply irresistible.
3. **Sauté the Garlic**: Once the bacon is cooked, add the minced garlic to the skillet. Sauté for about a minute until fragrant, being careful not to burn it, as burnt garlic can impart a bitter taste to the dish.
4. **Create the Cream Sauce**: Lower the heat and pour in the heavy cream, stirring to combine with the bacon and garlic. Allow the mixture to simmer gently, thickening slightly. If the sauce becomes too thick, add a splash of the reserved pasta water to achieve your desired consistency.
5. **Combine Pasta and Sauce**: Add the drained pasta to the skillet, tossing it in the creamy bacon sauce until well coated. If necessary, add more pasta water to help the sauce adhere to the pasta.
6. **Finish with Cheese**: Remove the skillet from the heat and stir in the freshly grated Parmesan cheese. This will melt into the sauce, adding richness and flavor. Season with salt and pepper to taste.
7. **Serve**: Plate the creamy bacon pasta and garnish with additional Parmesan cheese and freshly chopped herbs if desired. Serve immediately while hot, and enjoy the delightful combination of flavors.
Conclusion
This creamy bacon pasta is a testament to the beauty of Italian cooking, where simple ingredients come together to create a dish that is both comforting and satisfying. Its quick preparation time makes it a go-to recipe for busy evenings, while its rich flavors are sure to impress anyone at the dining table. Whether you’re a seasoned cook or a beginner in the kitchen, following this recipe will allow you to enjoy a delicious taste of Italy in no time.
Ingredients: simple, total time: 35 min., 2 serving
240 g tagliatelle
1 smaller package of bacon/diced 80 g
3 feta hams/ diced 50 g
1 clove of garlic/ finely chopped
200 ml of cooking cream
salt and pepper to taste
grated Parmesan cheese to taste
little olive oil EVO
Preparation:
Begin by preparing the water for cooking the tagliatelle. Add one teaspoon of salt and a small amount of oil. Once the water reaches a boil, add the tagliatelle and cook for approximately 8 minutes until al dente. Drain thoroughly.
Meanwhile, prepare all the ingredients as previously described.
Heat some oil in a deep frying pan. Start by adding the prepared bacon and fry until it becomes translucent. Next, add the prepared ham and fry for a few minutes. Immediately incorporate the chopped garlic, frying until it releases its aroma. Then, add the cooking cream, along with salt and pepper to taste. Stir the ingredients well and cook on moderate heat for about 3-5 minutes.
Once the cream has blended smoothly, add two teaspoons of grated Parmesan cheese, mix, and promptly add the cooked tagliatelle. Combine the ingredients thoroughly. Serve on shallow plates and, if desired, sprinkle with additional Parmesan cheese.
Buon appetito!
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