Tortellini Tomato soup

Tortellini Tomato soup

• Wonderful homemade Italian vegetable and tortellini soup. If you wish, you can choose tortellini stuffed with porcini, spinach or meat. The soup is quick and very simple and very delicious. A vitamin bomb for the whole family, it's a real pleasure to consume. You have to try it. Follow recipe.

Tortellini Tomato soup

Ingredients: simple, total time: 60 min., 4-6 serving

• 400 g of tortellini with spinach/ or mushrooms or meat

• 3 Tbsp of oil

• 1 vegetable cube for soup

• 400 ml tomato juice

• 4 medium carrots/ cut into rings

• 1 celery stalk/ finely chopped

• 1 cup of frozen peas/ 240 ml

• about 2 liters of water/ + or as needed

• 1 tsp salt

• black pepper to taste

• 2 Tbsp fresh parsley leaves/ or celery leaves finely chopped

• a little nutmeg

• 100 ml sour cream/ optional

• 4 liters deep pot

Tortellini Tomato soup

Preparation:

1. Wash the vegetables well and chop the celery into small pieces and the carrots into thin rings.

2. In a large pot, add olive oil and heat over moderate heat.

3. Add the finely chopped celery, carrot into rings, stir and simmer for about 7 minutes, stirring occasionally.

4. After the elapsed time, add the peas, cube for soup and 350 ml water stir and simmer for about 3 minutes.

5. Add 650 ml water and 500 ml tomato juice, salt and pepper to taste, stir well and cover, wait to boiling to moderate heat.

6. Cook for about 20-25 minutes, then add the tortellini, add 500 ml of water or as needed, depending on the thickness you want to get.

7. Cover the pot and cook for about 15 minutes, wait to boiling.

8. At the very end, add a chopped parsley leaf and turn off the heat.

9. Serve the soup with slice of lemon juice or a spoonful of sour cream if you like.

Buon appetito!

NOTE:

• In this recipe, I used the "Mutti" product tomato juice, which is very tasty and thick.

• If you don't have tortellini, you can replace it with homemade dumplings or 1 cup of quinoa , with the addition of a little diced any meat.

• Keep the soup covered in the refrigerator for up to 4 days.

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