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Spaghetti with Prosciutto

Updated: Feb 29

  • Spaghetti with ham is a similar procedure as with Carbonara, only it is different in bacon, instead it is cooked ham or some other if you have it. Simple and quick recipe and very tasty. Follow recipe.

Ingredients: dose for 4 people, very easy, total time: 15 min
  • 350 g of spaghetti

  • 4 medium eggs

  • 4 Tbsp of grated Parmesan

  • 1 onion/ finely chopped

  • 100 g of sliced ​​cooked ham (or other such as speck, raw ham, etc.)

  • 100 ml white wine/ or to taste

  • salt and pepper to taste

  • extra virgin olive oil

  • dry basil and oregano if you like

  1. Add a pot and water for spaghetti, wait for it to boil, add 1 teaspoon of salt.

  2. Put olive oil in the pan, wait for it to heat up

  3. Cut the onion into small pieces, ham into thin strips and cut them in half so that they are not very long, put all them in a pan to fry. Bake onions and ham on low heat for up to 15 minutes. Onions should not be fried.

  4. Then pour a little white wine, wait for the alcohol to evaporate and put out the fire.

  5. In one bowl, beat the eggs, add the grated Parmesan cheese, pepper and a little salt and stir again, set aside.

  6. When the spaghetti is done, take 2 tablespoons of water from the spaghetti and put it in a cup and leave the spaghetti in a strainer to drain well.

  7. Light the fire again and heat the onion and ham dressing over a low heat, add the spaghetti and stir for 1 minute. Turn off the heat and pour the egg mixture and stir well if you want, add more pepper and a little salt. Spaghetti are ready! You can add more Parmesan in a plate, dried basil and oregano if you like, I use it often.

  8. Serve warm with basil leaf decoration in shallow plates. Enjoy in bites!

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