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Burnt Cheesecake This Cheesecake is originally from the Basque Country of Spain, it is very easy to prepare #burnt #Cheesecake #basque #spain #dessert #cake #food #simple #original #recipe #foodblogger #blog #

Small Donuts Lena Simple, quick and delicious little donuts, can be filled with chocolate or vanilla cream or decorated with powdered sugar. Follow recipe. Ingredients: simple, total time: 70 min. 400 ml of milk 50 ml of oil 40 g of yeast 1 Tablespoon of sugar 1 pinch of salt 700 g flour 50 g for powder sugar for sprinkling Preparation: The yeast does not need to sour. Add crumbled yeast and sugar to the warm milk and mix. Add half a measure of flour to it and unite everything with a whisk. Then add oil, scrambled eggs and salt. Stir again. Add the rest of the flour and whisk with a spoon. Add another 50 g of flour. The dough will be soft and stick to your hands, but that's how it should be. Form it with a spoon, sprinkle with a little flour, then cover with a cloth and let it stand for about 30 minutes until the dough doubles in size. Flour the table, then shake out the dough. It will still be sticky, but when you mix it with a little flour, it will no longer stick. Knead the dough, put all the edges inside. Sprinkle with flour again and roll out the dough to a thickness of 1 cm. Take out with a mold, the size you want donuts. Sprinkle flour on a tray or table where you will stack them. When you cut the donuts, mix the rest of the dough again and stretch it again, then cut the donuts. Cover the sliced ​​donuts with a cloth and let them soak for 20 minutes. Heat a lot of oil, I put 700 ml on medium heat. Be careful not to make it too strong or too weak. Put the donuts in the heated oil, the side that was up now goes down and vice versa. Be sure to fold until turning. When the underside is browned, unfold and turn the donuts. It doesn't match now. Sprinkle the baked donuts on a paper towel or napkin to drain off excess oil. For the end of the donut, sprinkle with powdered sugar or, since they are hollow, fill it with a syringe with some cream or jam. Buon appetito! #food #dessert #dough #small #donuts #fritters #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto with Mushrooms One of the recipes for how to make Italian risotto with mushrooms, dietary and #food #maindish #risotto #mushrooms #Parmesan #italian #recipe #foodblogger #foodblog #blog #foodstagram

Buzara White Light Mediterranean food with seafood, and in a wine sauce. It can be served as an appetizer. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving 1 package of frozen seafood cleaned-300 g/ clams, mussels or shrimps and prawns 1/2 onion/ finely chopped 1/2 red onion/ finely chopped 20 g butter 2 Tablespoon of olive oil EVO fresh parsley/ finely chopped 4 cloves of garlic/ finely chopped 1/2 fish cube for soup/ or vegetable soup salt and black pepper/ or white pepper to taste 120 ml dry white wine 4 toast bread 1/2 lemon juice Preparation: Clean the shells first. If the mussel is open, touch the shell, and if it just closes, it means the mussel is alive and can be used. Discard any remaining open shells. Rinse the clams with cold water and if there is still grass, remove it by pulling it down. Put oil in a larger deep-frying pan. Wait for it to warm up well. Add finely chopped onion, red onion, and add little salt. Let the onion soften well and become yellowish. After a few minutes, add the cleaned seafood, black pepper, and stir well. Let everything combine. Immediately after, add white wine, the alcohol must evaporate, add the soup cube, butter, and garlic stir well to this mixture. Cook for about 15 minutes, add wine as needed. At the end, add the chopped parsley, lemon juice and stir everything well. Control the taste, add spices if necessary. Cover, and cook for another minute, stirring occasionally. Serve in a deep bowl on the table with toasted bread. Enjoy in bites! #food #seafood #white #buzara #simple #delicious #mediterannean #dish #delicious #meal #mussels #clams #prawns #shrimps #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

#delicious #fast #quck #cake #cakelover #deessertlover #easybaking #food #dessert #tasty #muffins #italian

RECIPE SACHER ORIGINAL CAKE The famous Sacher cake known to everyone, here is the original recipe. Sacher cake original recipe Ingredients: For the Sacher cake base: 250 g of dark chocolate 200 g of butter How to fill Sacher Cake To fill the Original Sacher cake: apricot jam (about 1 jar) water q.s Add a This version tries to get as close as possible to the original. Buon appetito! #food #desesrt #dessertlover #cake #cakelover #sacher #original #austria #foodblogger #foodie #blog #

Pizza with Tuna The Italians have called their pizza specialty so much that there are many ways of taste top is the same procedure #food #pasta #pizza #tuna #foodie #foodlover #pizzalover #recipe #recipe #italian

Crispy Cake with Macaroons A treat that delighted me, crunchy, and delicious. The almond and macaroons flavors are especially crispy. It is easy to prepare and ready quickly. Follow recipe. Ingredients: 24 cm mold In diameter, very easy, total time 55 min. Dough: 300 g of flour00 60 g of shelled almonds 1 egg 115 g of butter 150 g of sugar 1 Tablespoon of baking powder For the filling: 250 g of sheep's milk ricotta/or cow's milk as you prefer 200 g of macaroons/ chopped 1 egg 150 g of sugar Garnish: Powdered sugar Preparation: Prepare the filling by chopping the macaroons until they are powdered. Put them in a bowl and add the sugar, the sifted ricotta and the egg. Work for a few minutes until the mixture is smooth and homogeneous. Prepare the dough by chopping the almonds until they are reduced to flour, place them in a bowl and add flour, egg, sugar, baking powder, and cold butter cut into small pieces. Work the ingredients with your hands, rubbing them together to mix them but without compacting them, the mixture must be sandy and grainy (like a crumble to be clear) only in this way it will become crunchy. Divide the dough into two equal parts. Grease a spring form pan, cover the base with a part of the sandy mixture, pressing gently with the palm of the hand to form a smooth layer. Pour the filling, level it with a spatula and then close everything with the last layer of dough, crumbling it evenly on the surface of the cake. Preheat the oven to 160 °C and bake for about 40 minutes, until lightly browned. Leave the cake to cool in the mold, turn it out of the mold and sprinkle with icing sugar. Serve! Buon appetito! #crispy #crispycake #almonds #macaroons #delicious #dessert #cake #foodblogger #blog #coffeetimelena #crunchy #crumble #delicious #treat #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

A touch of Italian and Indian cuisine. It is easy to prepare. Follow the recipe.

Tiramisu Cake Tiramisu cake refreshes in summer and a phenomenal cake and melts in them, Easy to prepare, you need 40 minutes for this cake. Follow recipe. Ingredients: simple, total time: 45 min. 4 egg yolks 100 g of powdered sugar 500 g mascarpone cheese 250 ml of sweet cream 2 larger packs of biscuits (48 pieces) 250 ml of brewed strong black coffee Preparation: Mix the egg yolks with powdered sugar, put to steam until it thickens, about 15–20 minutes until it thickens. When it cools down well, add the mascarpone cheese and whisk a little. Whip the sweet cream separately, add it to the previous mixture, and whisk again with a mixer. Dip the biscuits in the strained black coffee, place them on a tray (half a biscuit goes, 2 rows of 12 pieces) then put the cream on it, then the soaked biscuits (2 rows of 12 pieces) and the rest of the cream. Sprinkle all this with cocoa powder for decoration. . If you make a double measure, do not stir the filling together for both measures, stir separately because I know from experience that the cream will not be as firm as it should be. I once made a double measure and the cream was softer. Buon appetito! #food #dessert #dessertlover #cakelover #tiramisu #cocoa #masacrpone #coffee #ladyfingers #cream #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

#spaghetti #with #seafood #italian #italianrecepies #italianfood #food #lunch #dinner #simple #delicious

Pasta Meatballs in Tomato sauce with Pasta Meatballs with pasta is among the most popular dishes in Italy meatballs #in #tomato #sauce #with #pasta #food #mincedmeat #maindish #lunch #dinner #meal #italianfood #italian