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Macaroni with Mushrooms and Tomatoes

Updated: Mar 11

  • Macaroni with mushrooms and tomato dressing, very tasty if you know how to make a good dressing, that's why the Italians are real Masters and I take off their hat. Mushrooms are their favorite food as well as dough, the recipe is fantastic. Follow recipe.

Ingredients: easy, total time: 40 min, 4 servings
  • 400 g macaroni pasta

  • 300 g mushrooms/cut into strips

  • 500 g tomatoes

  • 2 Tablespoon oil

  • 3 clove garlic/ finely chopped

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 Tablespoon parsley

  • Parmesan cheese

  • basil

Preparation:
  1. Chop the garlic as finely as possible or strain it. Put the oil to heat, then add the garlic to release the aroma.

  2. Then add the sliced ​​mushrooms, salt, and pepper and continue to simmer the dressing.

  3. Pour hot water over the tomato to steam it, then peel it and cut it into small pieces.

  4. Add the tomato and finely chopped parsley to the mushrooms and continue to simmer for another 20 minutes.

  5. While the topping is cooking, put the macaroni in salted water separately. Drain the macaroni, rinse them under running water and pour over the mushroom and tomato sauce, and grated Parmesan cheese with basil leaf. Buon appetito!

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