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Tagliatelle with Salmon

Updated: Jun 24

  • Mediterranean dish, fast and simple preparation of tagliatelle with salmon in my own way. You only need to set aside 20 minutes for this fantastic and fragrant dish. Follow recipe.

Ingredients: simple, total time 20 min, 2 servings
  • 100 g of fresh salmon/ cut into smaller cubes

  • 150 g smoked salmon/cut into small cubes

  • 2 cloves of garlic/ finely chopped

  • 1 Tablespoon of olive oil

  • 20 g of butter

  • 250 ml cooking cream

  • 1 flat teaspoon grated lemon peel

  • 1 Tablespoon of fresh parsley/ or dry

  • salt and pepper to taste

  • 240 g tagliatelle pasta

  1. Prepare all the ingredients listed in the description.

  2. Pour water into a medium pot, add a spoonful of salt and a little olive oil, wait until it boils, then cook the pasta for about 8 minutes until al dente.

  3. While you are waiting for the water to boil, prepare a medium deep pan and pour olive oil, heat it on moderate heat. When the oil is heated, put the salmon, add the butter, fry for a few minutes, then add the chopped garlic and stir the ingredients well. As soon as the onion starts to smell, pour the cooking cream and mix, add spices, grated lemon peel, pepper, and salt to taste. Cook for about 5–7 minutes.

  4. Strain the cooked pasta well and pour it into the pan with the salmon cream, mix well for about a couple of minutes. Turn off the heat and serve in plates. Garnish with chopped parsley and serve.

Buon appetito!

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