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## Mastering Chicken: The Chinese Culinary Approach Chicken on The Chinese Way I have a particular fondness for Chinese cuisine and am skilled in its preparation. One of my favorite recipes includes the addition of bamboo and peanuts, resulting in a very flavorful dish. You can personalize this recipe by incorporating vegetables of your choice, allowing for creativity and customization. Please follow the recipe provided. Ingredients : simple, total time 35 min. 4 servings 500 g chicken white meat/ cut into cubes, or thin pieces 2 carrots/ chopped 1 larger leek/ cut into short sticks 200 g mushrooms/ cut into leaves 1/2 head of red cabbage/ cut into sticks 150 g of white rice 50 g butter 1 Tbsp cornstarch 1 tsp red ground red paprika salt and pepper to taste dry spice Vegeta to taste parsley leaves/ finely chopped 200 -250 ml water as needed sesame seeds as you like Chicken on The Chinese Way Preparation: Cut the meat into cubes or thin pieces, season lightly with 0.2 g of dry spice and cornstarch and mix. Sauté the meat in a small amount of oil for 10–15 minutes, then remove, and set aside. In the same pan, add a little more oil - stir-fry the carrot, cabbage, and leek, all cut into sticks, along with the mushrooms sliced. Once the vegetables soften, add salt, butter, soy sauce, and a splash of water. Simmer for a few minutes, then return the chicken to the pan and mix thoroughly. Cook until everything is soft and a sauce is formed. Turn off the heat. Serve this dish with white rice or chinese noodles. Garnish with parsley on top. Buon appetito! NOTE: if you have bamboo, peanut, sesame, and fresh paprika (red, or green and yellow) you can combine it with it. Do you want to try something a little different? Chinese Fried Chicken Light Chinese Rice with Vegetables Chinese Chicken with Bamboo and Cashews Chinese White Rice Lena #food #chinese #meal #chicken #meat #delicious #bamboo #carrots #cabbage #vegetables #recipe #simple #lunch #dinner #blog #chinesefood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Paprikash Lena Paprikash that you will often make, enriched and very tasty according to my recipe. Everyone in the family is crazy about it! It's not because it is my recipe, it is really delicious, rich of vitamins and ingredients give a very good taste. Try it, you will need time about 1 h 40 min. Follow recipe. Ingredients: medium, total time: 1h 40 min, 6 servings 2 kg of chicken/ drumsticks and thigh 3 onions/ finely chopped 2 carrots/chopped into rings 1 parsnip/ chopped into rings 1 fresh red pepper/ diced 1/4 celery root/finely chopped stalks of 1 celery/ finely chopped 3–4 potatoes medium/ diced celery leaf/ finely chopped 2 teaspoons salt (to taste) 1 teaspoon pepper 4 teaspoons sweet ground red pepper 1/2 teaspoon ground hot pepper to taste 1 Tablespoon fat 1 deep pot water as needed Paprikash Lena Preparation : Finely chop the onion and fry it in fat. Fry it over low heat, being careful not to burn it, stirring occasionally, and reducing the heat. When the onion softens and turns yellow, add the drumsticks and other meat. Add salt and pepper, chopped carrot, celery stalk, paprika, and parsnip. After 15 minutes, add the ground paprika and enough water to cover the flesh of two fingers to be above (2 cm). It is better to pour a little more water at the beginning, it will certainly evaporate, than to burn your meat. To prevent the meat from falling apart, it is best to cook with more water, covered over low heat without stirring. Cook for about 1 hour. If you see that the paprika is very hot, make sure that the liquid does not evaporate completely and that the paprika does not burn, add water if necessary. Peel potatoes, grate it and cut it into cubes. Put the potatoes in the stew 30 minutes before the end. The amount of liquid also depends on whether you like to eat the paprika with a spoon or a fork. Depending on your taste, you can also make a steeper stew, and immediately cook noodles or dumplings in it. I personally cook with homemade dumplings. For these dumplings, you need to beat: Stir well 1 egg, little salt, pepper, and flour so that the dough is not too hard. The dough must be more to be gooey. Then take out the molds with a wet fork, insert and wait for about 5 minutes before the end of the stew. In that case, take care the stew does not stand for long so that the dough does not absorb all the soft. And when you have turned off the hob, add the parsley and celery leaves. Serve warm. That variant makes sense if you know you’re going to spend it all right away. Buon appetito! NOTE: Serve cooked stew with cooked pasta, potatoes, or side dish as desired. You can also use chicken wings with drumsticks, or just small drumsticks, as you prefer. #food #paprikas #homemeade #serbian #meal #stew #chicken #meat #potatoes #vegetables #recipe #foodlover #foodblog #foodblog #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tripe Lena I adore tripe and I love that taste, it cannot be said that it is a traditional Serbian dish, it is made by Hungarians, Bulgarians, and Romanians. Also, Italians eat it. You need to know how to do this, and it is not easy. I always make it according to this recipe and the taste is fantastic. It can be eaten with boiled potatoes or with polenta. Italians often eat it with pasta.:) Follow recipe. Ingredients: simple, total time: 3 h, 6 serving 1.5 kg Tripe/ stripes 100 ml red wine 4 onion (medium size) / finely chopped 2 carrots/ cut on rings 2 parsnip/ finely chopped 2 fresh red paprika/diced 3 tomato (medium size)/ diced 6 clove garlic/ finely chopped 1 bunch parsley / finely chopped 4 teaspoon ground red sweet paprika 1 teaspoon crushed hot pepper to taste 1 teaspoon black pepper mixture to taste 2 teaspoons thyme fresh leaves 2 leaves thyme fresh leaves 2 bay leaf Preparation: Wash the tripe well under a stream of cold water, remove everything that is not a nice light color with a knife. Then drain the tripe well from the water, cut it into strips, and freeze, preferably the day before preparation 2–3 hours. The tripe put in pot to cook (10 min). After cooking the tripe for the past 10 minutes, throw out the water and add a new water, cook for 10 minutes again. Meanwhile, prepare the rest. Fry the onion in a little oil until soft, then take a stick blender, make a creamy paste add salt, pepper, the ground sweet paprika and crushed hot pepper, cook for about 5-7 min. Must make a good sauce. Then add the chopped vegetables, garlic, bay leaf thyme, boiled tripe. Mix it all and simmer about 2 minutes, then add 2-3 ladle water in which the tripe was cooked. After 10 minutes, add 100 ml of red wine, stir well. Cook for about 2 hours while adding water in which tripe was cooked with, cover pot and stirring occasionally! This dish goes with: dough, boiled potatoes, gnocchi can be served as a side dish. Serve warm. Buon appetito! NOTE: If your tripe feels a little more while fresh because maybe the butcher didn't clean it the best, my advice to you: is to throw the first cooking water somewhere in the middle, in addition to freezing, so after an hour and continue cooking in clean salted water. #food #tripe #maindish #vegetables #delcious #simple #recipe #homemade #serbian #cooking #foodlover #foodie #foodblog #foodblogger #coffeetimelena #blog #recipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Chicken with Potato Salad It is very easy to prepare and a very tasty dish. I am a fan of chicken, but they make it homemade because the taste is definitely different from the other chicken. Time only 40 min. Follow recipe. Ingredients: simple, total time: 45 min., 2 servings 1 chicken white meat 1 egg flour breadcrumbs frying oil little vinegar 500 g of potatoes 1 head of red onion 1 fresh leek salt, pepper, parsley leaf, Dry spice Vegeta Fried chicken with potato salad Preparation: Cut the chicken white meat into small pieces, put salt and little pepper and dry spice roll each in flour, then in a well-beaten egg, then breadcrumbs, and fry in heated oil and a pan. Peel a potato, boil it and cut it into rings or cubes, mix it with the onion cut into rings, add salt, pepper, taste with vinegar and add oil, mix it well. Cut the leek into thin rings and mix with the potato salad. Put one or two steaks, a side dish of potatoes, and a parsley leaf on each plate as a garnish. Serve. Buon appetito! #food #maindish #chicken #fried #potato #salad #blog #coffeetimelena #foodlover #foodie #foodblog #foodblogger #recipe #simple Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel with Poppy Seeds and Raisins Poppy seed strudel is a traditional Vojvodina ( Serbia) dessert, a cake that everyone loves, one of my favorite desserts. It can also be made next to poppies with walnuts and the addition of raisins, and carob is one of the healthiest foods that is rich in minerals and vitamins. Follow recipe. Ingredients: 2 strudels, cup 200 ml. simple, total time: 120 min. 600 g poppy seeds 100 g of raisins 700-800 g of flour 1 cube of yeast/ 42 g 300 ml of milk 1 whole egg 2 egg yolks grated 1 lemon peel 100 ml oil 1 teaspoon salt * For the Dough: 4–5 Tablespoons of sugar * For the Poppy seeds Filling: 6 Tablespoons of sugar and 170 ml milk Preparation: Dough: Stir the yeast in a little milk, add a 1 teaspoon of sugar,1 teaspoon of flour. Leave on warm to let the yeast rise for 15 min. Whisk the egg yolks with 4 tablespoons of sugar, then add oil, a little salt, then gradually add flour and yeast with milk which has risen. Knead a soft dough and leave it in a warm place to rest and rise for 40 min. For the Filling: Heat a cup of milk well, add 6 tablespoons of sugar, 600 g of poppy seeds and stir on the fire for a few minutes. Add the washed raisins. Stir in the filling, cook well for a few more minutes, then remove from the heat. Make two crusts from the dough, roll them with a rolling pin to a thickness of 1 cm, then coat them with a filling, wrap them in a roll. Close the ends tightly so that the filling does not leak out. Leave them in the baking tray (use paper to prevent them from sticking). Let them stand for 30 min. Before baking, coat them with egg yolk. Bake for 40 minutes on a moderate heat of 160 °C. If your oven works harder, put it on the fan option or cover it tightly with aluminum foil. Leave the finished strudel covered with a clean cloth to cool. You can sprinkle with powdered sugar if you want. Serve warm or cold. Buon appetito! #food #dessert #strudel #poppy #seeds #serbian #recipe #simple #dough #serbian #recipe #homemade #blog #foodblog #foodblogger #foodlover #dessertlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tortilla Rolls with Chicken meat Simple and quick recipe, even tasty, ideal for evening hours if you like small changes. Follow recipe. Ingredients: simple, total time: 45 min., 6 servings 6 tortillas 200 g mayonnaise 500 g chicken white meat 1 leek/ finely chopped 1 tsp curry 1/2 slice lemon juice 1/2 tsp parsley leaves/ chopped 1 tsp salt 1/2 tsp black pepper Tortilla Rolls with Chicken Preparation: To prepare the spread for the tortilla rolls with chicken, put the chicken white meat to cook in salted water. When the meat is cooked, grind it. Make chicken filling for tortillas in a deeper bowl, put minced chicken white meat, finely chopped leek, mayonnaise, curry, juice of half a lemon, and finely chopped parsley leaf. Stir the mixture well, season it to taste with salt and black pepper. Lightly toast each tortilla in a Teflon pan, then coat it richly with the filling and roll it up. Wrap each tortilla in aluminum foil and leave them in the fridge to cool well, about 20-30 minutes. Cut the finished tortilla rolls with chicken into pieces with a sharp knife and serve. Buon appetito! NOTE: Add green salad to the tortilla if you like! #food #maindish #fast #simple #recipe #tortillas #chicken #mayonaisse #curry #lemon #delcious #foodie #foodblog #foodblogger #tasty #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fruit Cake with Strawberries Lena A simple quick fruit juicy cake, refreshing over the summer, and the lids will always be happy. It does not take much time and is easy to prepare. Follow recipe. Ingredients: simple, total time: 45 min. Biscuit: 5 eggs 5 teaspoons of sugar 5 Tablespoons flour 1 Tablespoon oil First filling: 1 liter of milk 12 Tablespoons of sugar 3.5 Tablespoons of flour 2 bags of vanilla pudding/ 80 g 2 vanilla sugars/ 20 g 250 g of margarine 2 Tablespoons powdered sugar Second filling: 500 g of whipped cream mineral water as needed Fruits: 1–1.5 kg of strawberries Preparation: Whisk solid egg whites with sugar, gradually add egg yolks, flour with baking powder, and a little oil. Transfer the dough to a greased and floured baking tray and bake in a preheated oven at 180 °C for about 20 minutes. Boil the milk. Then add 2 bags of vanilla sugar to the boiled milk and mix all the time with a hand mixer. Then add the vanilla pudding, whisk and allow cooling. Add margarine to the completely cooled filling, previously whipped with powdered sugar, and mix everything with a mixer. Whip the whipped cream with mineral water. Fill the cake in the following order: first crust, filling, strawberries, filling, second crust, whipped cream. Coat the whole cake with whipped cream. Refrigerate the cake for at least 2 hours! Serve. Buon appetito! #food #desesrt #cake #strawberry #simple #delcious #vanilla #cake #tasty #blog #coffeetimelena #foodblogger #foodblog #whipped #cream #pudding #dessertlover #cakelover #fruits Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grilled Vegetables Lena I often make this side dish with barbecues and some steaks and even with meatballs. This recipe needs only 30 minutes. You can combine the vegetables with eggplant, broccoli, zucchini, peppers, carrots, and mushrooms. Try it, it is very tasty! Follow recipe. Ingredients: simple, total time: 30 min., 4 servings 1 onion 30 g of butter 1 red pepper 1 yellow paprika 1 green paprika 1 carrot 1/2 eggplant 1 zucchini salt and dry spice to taste 2 tablespoons virgin olive oil parsley and little oregano Preparation: Onion cut into half rings, peppers, carrots, and zucchini cut into rings. Eggplant into cubes. Put 2 tablespoons of virgin olive in a deeper pan, wait for it to heat up a bit, then put sliced ​​onions to simmer, when it gets a glassy color, put the carrots and zucchini, after about 10 minutes. Then put the eggplant and paprika and cover the pan. Regularly check that it does not burn, and when you see that the vegetables are a little softened, put the butter and mix it well. T he grilled vegetables should not be too roasted, finally put the parsley and oregano. Serve warm as a side dish to some meat. My recipe, It's really delicious! Buon appetito! NOTE: If you do not like some of these vegetables, you can change them also with mushrooms, It definitely gives good taste! #food #sidedish #grilled #vegeatbles #peppers #carrots #eggplants #yucchini #simple #recipe #delcious #tasty #foodlover #foodblog #foodie #Blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Česnica Dry Pie with Walnuts (Serbian Cake that is made before Christmas) Česnica cake is made on the Eve of Christmas in Serbia. Even a coin is put in the cake and whoever finds it will bring him luck, the ingredients are made of walnuts and the bark can be said to be a dry pie. It's very tasty and easy to make. Follow recipe. Ingredients: simple, total time: 1 h and 15 min. 500 g of thin pie crust, 800 g of walnuts 100 ml of oil 2 slices of lemon juice 5 Tablespoon of sugar Topping: 300 g of sugar 250 ml of water 2 slices of lemon Preparation: Prepare all the ingredients. Grind the walnuts. Cut the lemons into quarters. Pour about 100 ml of oil into a cup. Cut the crusts according to the dimensions of the tray. In my case, the usable dimension of the tray is 25×35 cm, and the width of the crust corresponded to the length of the tray. Now count the crusts and divide them into groups of 3. In my case, there were 11 crust for three crusts groups and 2 crust for top. Accordingly, lightly divide the walnuts so that you have enough of them for everything except the last 2 crust. Coat each crust with oil add little sugar, and lemon juice of 2 slices. Every third crust with sugar and walnuts. Halfway through stacking the česnica, place a well-washed coin in the česnica-dry-pie. Coat the last 2 crust well with oil and cut dry pie into cubes before baking. Put it to bake at 180 °C for about 20 minutes, then reduce the temperature and continue baking for another 30 minutes.(with aluminum foil) 15 minutes before the end of baking, remove the foil from the pie, so that the top crust captures the color, and start preparing the topping. Caramelize half of the 200 g of sugar provided for the topping. Remove from the heat, then pour 250 ml of water a couple of times, paying attention to the violent reaction that occurs after the first or second infusion of water. Return to low heat and allow hardened or clumped caramel to dissolve completely in water. Add the rest of the sugar and two slices of lemon, cook a little more on low heat until the sugar dissolves. Pour caramel syrup over the baked, cooled pie and return it to the turned-off oven for a little while longer. Chilled, cake and serve. Due to the concentrated ingredients, the dry pie is not easily perishable and can be kept for a couple of weeks without fear. Serve. Enjoy in your bites. Buon appetito! __________________________________________________________ 2 RECIPE OF DRY PIE Ingredients: 500 g of bark 500 g of ground walnuts 350 g of sugar 150 ml of oil 400 ml of sour water 300 g of honey (separate two spoonfuls of it for coating when the garlic is baked) Preparation: Put the honey in a saucepan and heat it on the stove, so that it becomes liquid so that the peels can be sprayed. As it cools, the honey thickens, so if necessary, reheat it a little. All peels are sprinkled with a little acid water and oil, and every other one with honey. Mix ground walnuts and sugar, put this mixture on all the crusts (about 5 full spoons on each crust). I have used thick crust, there were about 20 of them in the package. Halfway through stacking the dry pie, place a well-washed coin in the dry pie -česnica. Grease the largest oven tray with oil and place two crusts, spray them with oil and water. Put the walnut and sugar filling and a little honey on the third crust. Do this until all the crusts are used up. Finally, leave two peels, coat them well with oil and cut the dry pie into slices of the desired size. Bake in the oven at 180 °C for about 20 minutes, just until it turns yellow, it must not be overcooked! While the dry pie is roasting, heat two full spoons of honey with 200 ml of water in a pan, and carefully, with a spoon, coat the slits in the dry pie 5 minutes before the end of roasting. This is done so that it is not dry and that it browns nicely – it will, it absorbs well, it won't be very wet. Turn off the oven and return the dry pie to the oven to cool and absorb the coating. Buon appetito! NOTE: You can also cut the garlic into triangles, so you will save more because they go quickly :) #food #dessert #česnica #serbian #recipe #homemade #delcious #holidays #deseertlover #cakelover #cake #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Béchamel Sauce Lena Béchamel sauce or white sauce is quite often present in Italy as a topping for various dishes and gives an even better taste to the dish. But you should also know how to prepare it, here I share with you a recipe for how I make it. Follow recipe. Béchamel Sauce: simple, total time: 25 min 570 ml milk 50 g butter 50 g plain flour 4 g (1/2 tsp) salt A pinch of nutmeg Preparation for Béchamel Sauce: Pour butter into a saucepan and fry over moderate heat. When is melted, add flour, and stir constantly until you get a nice mass and without lumps. Reduce a heat. Then immediately add gradually milk, stir constantly so as not to burn at the bottom. It is always good to choose a pan with a thicker bottom. Add little salt, pinch of nutmeg, stir constantly, and wait for the béchamel to gain in density until boiling, then set it aside to cool. NOTE: If you are in a hurry, heat the milk for about 3 minutes in the microwave. The procedure is the same: butter, flour, then milk, then spices. 2. Recipe Béchamel Sauce Ingredients:cup 200 ml, simple, total time: 25 min. 3 Tablespoons flour 4 Tablespoons butter 3 cups fresh milk salt to taste, pepper to taste. Preparation: Fry the butter in a saucepan until melted, then add flour carefully so that the flour does not burn. Add fresh milk to them. During this procedure, you need to mix everything intensively so that no lumps form. Boil the sauce over low heat for about 10 minutes. Once it is thick enough, add salt and pepper to it. Sprinkle with green spices, primrose if desired. #food #sauce #béchamel #foodblogger #foodlover #creamy #blog #coffeetimelena #pasta #recipe #foodblog #foodie #cream Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tagliatelle in Béchamel Sauce with Mushrooms Lena This is a meal that I adore and that is very tasty. Quick preparation takes about 30 minutes in total, you just need to prepare everything at one time. Try this recipe is fantastic. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 400 g or packing one tagliatelle with egg pasta (yellow) 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic 500 g mushrooms 30 g butter 1 Tablespoon parsley 1 teaspoon salt 1 teaspoon pepper 500 ml Béchamel white sauce or 500 ml sour cream Preparation: Béchamel sauce how to prepare: 570 ml (1 pint) Milk 50 g (2 oz) Butter 50 g (2 oz) Plain flour 4 g (1/2 tsp) Salt A pinch of nutmeg Directions for Béchamel sauce: Heat the milk. If you are in a hurry, 3 minutes in the microwave should do the job, otherwise heat the milk in a pan. Next, add a pinch of nutmeg. Add the salt. Stir. Put the butter into a saucepan, on a gentle heat, and melt it. Once the butter has melted and starts to bubble, gradually add the flour, whisking constantly. Whisk until all the flour is coated with the butter and the paste achieve a sandy texture (technically, this is called a white roux). This operation should last a couple of minutes. Next, let the roux cool down because it is not good practice to add hot milk to a hot roux (risk of burning and the mixture would become too lumpy). When the roux and the pan have cooled down, return the pan to the fire and gradually add the milk. Meanwhile, keep whisking. Once you are sure that the roux is completely mixed with the milk and no lumps are present, turn the heat down to low and gently stir. Keep stirring gently until the sauce thickens. Then, you can remove the pan from the heat and set it aside (for a perfectly smooth sauce, pass the sauce through a strainer). Your béchamel sauce is now ready. Mushrooms preparation: Finely chop the onion and garlic, do the same with the primrose, also cut the mushrooms into thin slices. In a medium, deep pot, pour 2 tablespoons of olive oil. Put the onion to fry a few minutes. When the onion has a glassy wire look, add the mushrooms, cover the pan, and wait for all the water to come out of the mushrooms. Then add butter and chopped garlic, all that stir well. Add salt and pepper to taste. Then add béchamel sauce and stir everything well over low heat. Let it cook for about 10 minutes, turn off the heat and add the parsley. If you don't have ingredients for béchamel sauce, you can also add sour cream. This is my recipe and the taste is phenomenal! Buon appetito! Video on YouTube: https://www.youtube.com/watch?v=TshxNQGlW1A&t=21s #food #pasta #tagliatelle #béchamel #sauce #simple #delicious #recipe #foolover #pastalover #foodie #foodblogger #maindish #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta all’Amatriciana with Bacon in Hot Sauce This dish is loved by Italians, it comes from Rome, it is quick to prepare and very tasty. The original recipe is not to chop the hot pepper, but to fry it whole with the addition of Italian goat's cheese, pork cheek bacon and tomato sauce. I have used 1/2 green hot pepper, (length about 4 cm) and chopped in this recipe, for hot sauce lovers and I can tell you that it is very tasty!! You will definitely love it! Follow the recipe. Ingredients: total time: 30 min, very easy. 3 servings 250 g of bacon (pork cheek belly) 360 g of any pasta/ rigatoni or other 400 g of peeled tomatoes/ or ready-made tomato paste 1/2 onion/ finely chopped 100 g of pecorino Romano /goat hard cheese or Parmesan cheese 1 Tbsp Extra virgin olive oil 1/2 fresh green or red chili/ chopped (length chopped 4 cm) salt and pepper to taste Preparation: Cut the bacon into strips or cubes, fry it in a pan with very little extra virgin olive oil. When translucent, remove from heat with the help of a slotted spoon, so that the fat remains in the pan and place in a small bowl. Transfer the chopped onion in the same pan with the finely chopped hot pepper. Fry until the onion becomes glassy and soft. Mash the tomato peel with a fork and add them to the onion, and cook on low heat for 10–15 minutes. After that, add bacon, oregano, a little salt, pepper to taste, cook for another 10 minutes on medium heat, stirring occasionally. Cook the shape of pasta you have chosen in plenty of boiling salted water and drain when it is alla dente. Pour the sauce over the pasta and before serving, sprinkle with grated Pecorino Romano cheese or Parmesan if you don't have it, and mix the ingredients well. Serve while hot. Buon appetito! #food #pasta #allamatriciana #italian #meal #bacon #pork #cheek #tomatoes #chili #simple #delcious #recipe #foodlover #pastalover #foodie #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.