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Grilled Vegetables Lena

Updated: Mar 11

  • I often make this side dish with barbecues and some steaks and even with meatballs. This recipe needs only 30 minutes. You can combine the vegetables with eggplant, broccoli, zucchini, peppers, carrots, and mushrooms. Try it, it is very tasty! Follow recipe.

Ingredients: simple, total time: 30 min., 4 servings
  • 1 onion

  • 30 g of butter

  • 1 red pepper

  • 1 yellow paprika

  • 1 green paprika

  • 1 carrot

  • 1/2 eggplant

  • 1 zucchini

  • salt and dry spice to taste

  • 2 tablespoons virgin olive oil

  • parsley and little oregano

Preparation:
  1. Onion cut into half rings, peppers, carrots, and zucchini cut into rings.

  2. Eggplant into cubes.

  3. Put 2 tablespoons of virgin olive in a deeper pan, wait for it to heat up a bit, then put sliced ​​onions to simmer, when it gets a glassy color, put the carrots and zucchini, after about 10 minutes.

  4. Then put the eggplant and paprika and cover the pan.

  5. Regularly check that it does not burn, and when you see that the vegetables are a little softened, put the butter and mix it well. T

  6. he grilled vegetables should not be too roasted, finally put the parsley and oregano. Serve warm as a side dish to some meat. My recipe, It's really delicious! Buon appetito!

NOTE: If you do not like some of these vegetables, you can change them also with mushrooms,

It definitely gives good taste!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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