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Tagliatelle in Béchamel Sauce with Mushrooms Lena This is a meal that I adore and that is very tasty. Quick preparation takes about 30 minutes in total, you just need to prepare everything at one time. Try this recipe is fantastic. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 400 g or packing one tagliatelle with egg pasta (yellow) 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic 500 g mushrooms 30 g butter 1 Tablespoon parsley 1 teaspoon salt 1 teaspoon pepper 500 ml Béchamel white sauce or 500 ml sour cream Preparation: Béchamel sauce how to prepare: 570 ml (1 pint) Milk 50 g (2 oz) Butter 50 g (2 oz) Plain flour 4 g (1/2 tsp) Salt A pinch of nutmeg Directions for Béchamel sauce: Heat the milk. If you are in a hurry, 3 minutes in the microwave should do the job, otherwise heat the milk in a pan. Next, add a pinch of nutmeg. Add the salt. Stir. Put the butter into a saucepan, on a gentle heat, and melt it. Once the butter has melted and starts to bubble, gradually add the flour, whisking constantly. Whisk until all the flour is coated with the butter and the paste achieve a sandy texture (technically, this is called a white roux). This operation should last a couple of minutes. Next, let the roux cool down because it is not good practice to add hot milk to a hot roux (risk of burning and the mixture would become too lumpy). When the roux and the pan have cooled down, return the pan to the fire and gradually add the milk. Meanwhile, keep whisking. Once you are sure that the roux is completely mixed with the milk and no lumps are present, turn the heat down to low and gently stir. Keep stirring gently until the sauce thickens. Then, you can remove the pan from the heat and set it aside (for a perfectly smooth sauce, pass the sauce through a strainer). Your béchamel sauce is now ready. Mushrooms preparation: Finely chop the onion and garlic, do the same with the primrose, also cut the mushrooms into thin slices. In a medium, deep pot, pour 2 tablespoons of olive oil. Put the onion to fry a few minutes. When the onion has a glassy wire look, add the mushrooms, cover the pan, and wait for all the water to come out of the mushrooms. Then add butter and chopped garlic, all that stir well. Add salt and pepper to taste. Then add béchamel sauce and stir everything well over low heat. Let it cook for about 10 minutes, turn off the heat and add the parsley. If you don't have ingredients for béchamel sauce, you can also add sour cream. This is my recipe and the taste is phenomenal! Buon appetito! Video on YouTube: https://www.youtube.com/watch?v=TshxNQGlW1A&t=21s #food #pasta #tagliatelle #béchamel #sauce #simple #delicious #recipe #foolover #pastalover #foodie #foodblogger #maindish #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

#food #maindis #maindishes #chicken #meat #pesto #genovese #italian #simple #recipe #foodlover #foodie

#pasta #crema #carsolina #cream #dessert #cake #italian #simple #recipe #dessertlover #foodlover #foodie

Squid in the Sicilian Way A fantastic Italian -Sicilian dish of stuffed squid, very juicy and tasty,

#food #main #dish #pasta #paprika #peppers #sauce #simple #economical #recipe #italian #naples #foodlover

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ingredients and leave it to rise for 40 min. — 1 hour. Make balls from the dough, roll them out and cut 6 triangles with a knife, then put the filling in each with a spoon thicker filling than ordinary pudding, then wrap them like rolls. Bake the rolls for 20 minutes at 250 °C. Roll the cool rolls in sugar in powder and serve. Buon appetito! #croissants #pastry #dessert #Nutella #jam #vanilla #cream #pudding #pastries #recipe #simple #delicious #food #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

A Culinary Journey through Tradition At Beefsteak Florence, the menu is a celebration of classic Italian atmosphere that encourages them to relax and enjoy their meal at a leisurely pace, reminiscent of the Italian an impressive wine list that showcases a curated selection of both local Tuscan wines and renowned Italian The dessert menu is equally enticing, with traditional Italian sweets like tiramisu and panna cotta that This is the original Florentino steak recipe. Do you want to try something a little different?

Ossobuco with Polenta My Way Lena Ossobuco is a dish loved by Italians, and everyone has their own way I like to prepare it in my own way, and it is a little different from the original, but I think mine You can make Ossobuco in several ways, depending on the region of Italy itself. Ossobuco is a piece of beef in the thigh on the shin, from which the typical Milanese dish originates #ossobuco #with #polenta #my #way #turkey #neck #bones #italian #dish #recipe #main #meal #lunch #dinner

Moussaka Fantastic moussaka originating from Greece, served hot if you haven't tried this dish, here's potatoes #eggs #milk #yogurt #foodblogger #foodblog #foodie #foodlover #blog #coffeetimelena #homemade #original

Béchamel Sauce Lena Béchamel sauce or white sauce is quite often present in Italy as a topping for various

natural #food #recipe #foodblogger #blog #foodblog #foodie #blogger #coffeetimelena #simple #delicious #italian

Sea Bream in the Roman Way Thanks to valuable and nutritious ingredients, white fish is always a good choice for lunch. The choice is gilt head sea bream on the roman way, then you will enjoy the preparation and tasting of this dish. It's very easy and quick to prepare. By the way, the Romans have an incredibly good kitchen, and these fillets are really fantastically delicious!!! Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 4-5 Tablespoon Olive oil EVO 8 fresh sea bream cleaned and filleted/ or frozen fillets 4-5 Tablespoon flour for breading/ or as needed 2 eggs/ scrambled 1.5 Tablespoon chopped fresh parsley/ or dry parsley 6 garlic cloves/ finely chopped salt and black pepper to taste 4 lemon slices/ juice for sprinkle Preparation: If it was bought in pieces, clean the fish of all impurities, cut the fish, separate it from the head and cut it into fillets. Wash the sea bream fillets and dry them well with a kitchen towel. Prepare all the ingredients as described above. Then season them on both sides with Vegeta/dry seasoning. Leave it for 15 minutes to absorb the compositions. In a bowl, beat the eggs with the chopped parsley, garlic, little salt, and pepper to taste. On medium, heat the oil in a wider non-stick pan, about 10 minutes. Flour well the sea bream fillets and dip them in beaten egg, shake off excess. Fry the sea bream fillets until they are golden and crispy on both sides, (about 4–5 minutes each side.) When ready, transfer the sea bream fillets to a serving plate with a kitchen towel to absorb the remaining fat. Add a drizzle of lemon juice to the sea bream fillets and serve immediately. Enjoy your meal! Serve with potatoes with chard, potato salad or mixed salad, In any case, the choice is yours. Buon appetito! NOTE: In this way, you can also do sea bass or any other river or sea fish. You can store the rest of the food in refrigerator for 2 days. #food #fish #seabream #roman #style #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.